Convenience

Digestive health is fast becoming a priority for consumers, something the bakery industry can capitalise on. Pic: Beneo

Bakery innovation: Guest article

Digestive health drives bakery innovation

By Gill Hyslop

Dubbed a ‘mega-trend’ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.

Today's bakery processing equipment manufacturers are leveraging on artificial intelligence and smart manufacturing technology. Pic: GettyImages/Prostock-Studio

Bakery innovation

Next gen AI equipment will future proof the baked goods market

By Gill Hyslop

Equipment manufacturers are investing ‘huge sums in R&D’ to enable bakers boost operational efficiency and develop application-specific products to meet exacting consumer demands, according to Global Market Insights.

Brekki combines oats with buckwheat groats, flax and chia seeds, almond milk, plus nuts and spices for an on-the-go version of overnight oats.

Brekki wants oats to be easy, delicious and glyphosate-free

By Kristine Sherred

The California company's refrigerated line of overnight oats in a cup – in flavors like Coconut & Cardamom and Coconut & Cacao – aims to shift the narrative away from bars, educating consumers about a potentially harmful chemical along the...

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