It’s time to take snacking up a notch with a ‘truly new’ chip experience, an intelligent nibble that blends hydration with brain-enhancements, oats-with-a-twist that turn breakfast into a party and ‘special treat’ biccies to share.
The tremendous pressure on companies to offset rising costs by raising prices prompted acclaimed global research company Veylinx to investigate the impact this would have on popular cereals like Kellogg’s Frosted Flakes and Nestlé's Cheerios.
Amazi Foods is a mindful food company that is helping consumers to feel better in and of themselves with guilt-free, nutrient-packed snacks that are 100% made-in-Uganda and expected to contribute more than $13m to the African country’s economy.
Ingredients specialist Kröner-Stärke has created a cream-like filling for bakery and confectionery products that boasts a shelf life of at least 24 months, but is still free of artificial ingredients, additives and preservatives.
The St. Paul, Minnesota company has added Steven Charles – A Dessert Company to its portfolio of companies, which includes The Original Cakerie, Lawler’s Desserts and Atlanta Cheesecake Company.
KIND prides itself in not only living its mission of a kinder and healthier world, but helping others to do so too and for the past four years, has forecast the top 10 trends across food, nutrition, wellness and corporate social responsibility for the...
SoFresh, Inc. has numerous ongoing trials with North American bakeries to develop bakery packaging that extends the shelf life of bread and other perishable treats.
Following a phenomenal year, the Loves Baking brand has gone ‘down under’ with its ready-to-go baking boxes and series to teach kids the kitchen basics.
Dawn Foods has developed a novel doughnut glaze to allow bakery manufacturers producer longer shelf-life donuts that do not end up in a sticky mess inside shelf-ready packaging.
Thanks to the pandemic and global supply chain challenges, Americans are split on how to celebrate, with only 38% planning to party the way they did in 2020. Snacks, though, will take centre stage as always.
Cargill has developed a dazzling bright white chocolate that will transform any sweet treat into a real eye-catcher; Kells has created an easy-to-produce spiced fruit cake mix for bakers wanting to maximise festive sales, and Pillsbury has added a seasonal...
Over the next several months, the Firebird Artisan Mills brand and products will be fully integrated into Ardent Mills, enabling the flour-milling and ingredients specialist to bolster its nutrition offerings to meet the needs of an increasingly diverse...
Whisps Snacks is fulfilling the US consumers demand for all things cheesy, upcycled snacks producer RIND is again pushing boundaries with a tropical launch in winter, and Doves Farm is hoping to propel the home baking trend with new Seeded Bread Flours....
From 1 January, Dorset artisan bakery Great British Biscotti Co will operate under The Artful Baker, pairing back into six ‘hero’ lines, revamped favourites and two new arrivals.
Grupo Bimbo has led a Series A funding round for LiveKuna, a vertically integrated supplier of gluten-free snacks and staples made from sustainably produced quinoa and chia sourced directly from its network of farmers in Ecuador.
Aligned to its pledge to transition 100% of its packaging to reusable, recyclable or compostable material by the end of 2025, the breakfast cereal giant will be trialling a fully recyclable paper liner for its Corn Flakes cereals next year.
AlcoEats – which produces Indian-style nuts, ready-to-cook sauces and spice pouches – was among the handful of Golden Tickets winners of KeHE Distributor’s Diversity TrendFinder event, with the spoils including a fast-tracking onto the company’s sought-after...
Kellogg’s is getting into the Christmas spirit with the roll out of Mince Pie Flavoured Wheats; Little Ruskits is the ideal first food for weaning babies; Wall’s Pastry gets worldly with two new plant-based microwavable slices; and Carr’s Flours teams...
Kerry’s survey of more than 6,300 consumers in 12 countries across the globe found that 75% of respondents are happy to pay a higher price for snacks and treats fortified with protein.
Consumers are happy to pay a premium to get what they want – whether that’s health benefits, sustainability, locality or convenience – evident of the outstanding product launches that made the grade for NielsenIQ BASES’ 2021 Breakthrough Innovation Report.
Made For Drink rolls out a proudly English crisp range for Christmas; Bridor meshes brioche with puff pastry; Nellie’s gets cracking with a fuss-free Free Range French Toast Mix; and Perdue releases limited edition Thanksdippings to go with its seasonal...
Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to...
Trick your child with a brainy treat; create your own cheesy masterpiece; support the efforts to eliminate single use plastic from the ocean; and make your own no waste superfood smoothie.
From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.
The global ingredients specialist has opened a $2m Technical Application Centre in Dubai, designed to help local producers in the bakery, dairy, beverage, sauce and dressing categories to develop formulations that address growing consumers demand in the...
Clio Snacks – the leading refrigerated bar brand behind the world’s first Greek yoghurt bar wrapped in chocolate – has appointed John McGuckin as its new CEO.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
BakeryandSnacks talks to Antonio Escalona, senior VP and GM of PepsiCo North America’s recently created Hispanic Business Unit, about the company’s recent multi-million dollar investment in the Hispanic market and how the pandemic has swayed the company’s...
Explore the delights of exotic flavours from Japan, France and Mexico; enjoy the tastier treats in life without the guilt; and show someone some real love with a romantic gift of cupcakes.
Pringles, Cheryl’s Cookies, Harry & David, The Popcorn Factory and Wolferman’s Bakery gear up for the spookiest time of the year, We Love Purely plantain chips makes a noise about its HFSS-compliant status and Wholey Moly’s adds another new low-sugar...
Munchy Seeds pushes pride for the planet, GoOats motivates to make mornings memorable, Boundless release Activated Chips to pump up gut health and Honey Mama’s falls into a culinary inspired Fall.
Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bakes that anyone can do at home.
COVID-10 has changed the way the world works and in particular, brought forth a seismic change in consumer habits and preferences. This, says Puratos, has implications for all players in the bakery, patisserie and chocolate sectors.
Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...
A new entity is about to emerge in the healthy food manufacturing space, following the acquisition of Wholebake and Deeside Cereals by private equity firm Elysian Capital.
St Pierre Groupe has reported a bumper season for the brand, with increased distribution and marketing investment seeing it take the title of UK’s number one burger bun brand.
The Tilburg-based bakery manufacturer that specialises in home baked bread and private label treats has received a boost from private investment firm 3i Group (3i).
BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.
We are taking tastebuds on a global trip with a traditional Portuguese Pasteis de Nata, a Birthday Cake frozen Greek yoghurt bar to celeb chef Gino D’Acampo’s Italian favourites.
The UK speciality bakery manufacturer has extended its longstanding partnership with the Queen of Cakes with the addition of two new Bundt cakes cake products to her retail brand, which is now worth over £3.7m.
Arla Foods Ingredients has launched a new concept to help manufacturers create peanut butter-based protein bars that offer consumers the healthier indulgence that many still believe is hard to find.
