The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.
Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.
Airly Foods claims its Oat Clouds will remove between 18g-21g of Co2 from the air with each box sold; Lovenature Organic’s mission to get high quality ingredients into the hands of everyone is bolstered with a new retail line; and veggies get a makeover...
Eurostar Commodities said the global shortage of rice flour – caused by the ‘perfect storm’ of factors like COVID, Brexit and supply chain challenges – will likely lead to price increases in many everyday food staples.
More than ever, consumers care about what they eat and pay more attention to the product label. For baked goods, there is a rising demand for short and clean(er) labels, with mainly natural ingredients and ingredient names that consumers know or understand,...
Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.
Consumers are increasingly reading product labels and searching out ‘clean’ ingredients lists that are shorter and feature recognisable ingredients that are sourced from nature. Artificial or chemical ingredients are the main undesirables, while there...
Today’s consumers are proactively seeking foods that are good for them and good for the world. Clean label is more than a trend; it’s becoming a mainstream expectation in all areas of the food industry. John Powers, marketing director, Snacking &...
May is Asian American and Pacific Islander (AAPI) month and Good Food Brands is offering a Discovery Box that highlights Asian-owned snack entrepreneurs.
Not long after probiotics became the big buzzword, prebiotics became a thing. More recently, postbiotics have begun circulating – and are now slated to be the next mega trend.
