Kraft Heinz’s platform to foster the next generation of F&B players has announced its second class of participants it believes will shape the future of food.
Most Americans purchase at least one box of cereal per shopping trip, a recent survey from consumer rewards app Shopkick has revealed – numbers that assuage dips in overall segment sales.
Kellogg's has revamped the packaging design of its iconic breakfast cereal brands across its European portfolio, which put the 'naturalness' of the cereal and the company's ‘heritage’ centre stage.
Three consumer watchdogs contend that Kellogg’s has allegedly removed essential micronutrients in its breakfast cereals sold in Mexico, despite 1.6 million children in the country suffering from chronic malnutrition.
Halal food manufacturer Midamar has added a single-serve beef stick to its jerky lineup, a move it said will fill a void in the availability of halal convenience foods.
Convenience foods continue to go natural, healthy and even 100% fresh, from snackable grape tomatoes to edamame trail mix and squeezable smoothies. BakeryandSnacks takes a look at the new products hitting shelves.
From a cheese and tomato snack to buckwheat dipping strips, four teams of food science students shared their modern twists on ancient grain flatbreads at the BakingTech conference held in Chicago, US, on February 25.
Kellogg’s India has launched three new variants of cornflakes — thandai badam, kesar pista badam and rose badam — to bring ‘authentic Indian flavors’ into breakfast bowls.
India’s biggest biscuit maker is making a move to capture a share of the Rs 24,000 crore ($337m) salty snacks market dominated by PepsiCo and Haldiram’s.
Shares in the heavily indebted company have plunged following the revelation of a trifecta of issues, including a $15.4bn write-down, a Securities & Exchange Commission (SEC) probe into its accounting practices and a tepid 2019 outlook that means...
Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).
The Israeli snack producer has inaugurate its new Bamba factory to copy with increasing demand for the peanut butter flavored snack following NIH recommendation that high risk infants should be exposed to peanut products to minimize their risk.
Hostess is celebrating its centennial milestone, having debuted its first snack cake – known today as the widely popular Hostess CupCake – back in 1919.
Essentra has launched RE:CLOSE Tapes to meet demand for portion control multi-serving packs to keep snacks or food products in the original packaging between each use.
Research conducted on behalf of the Beneo-Institute found that Europeans still do not manage to consume the recommended daily intake of fiber, despite being aware that it is key for a healthy digestive system. BakeryandSnacks chats to Thomas Schmidt,...
