Convenience

Pic: Glanbia Nutritionals

Guest article

Snacking trends and beyond

By Gill Hyslop

The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.

Silver Hills sprouted bread is plant-based, non-GMO and glyphosate-free. Pic: Silver Hills

Silver Hills moves into D2C space with The Oven Door

By Gill Hyslop

The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.

Puratos' Intens Soft & Fine is a modular bread improver that gives initial softness and fineness of the crumb in bakery applications. Pic: GettyImages/mstwin

Guest article

Label care with no compromise on texture

By Gill Hyslop

More than ever, consumers care about what they eat and pay more attention to the product label. For baked goods, there is a rising demand for short and clean(er) labels, with mainly natural ingredients and ingredient names that consumers know or understand,...

Freeze-dried ingredients meet consumers’ expectations for healthier, clean label ingredients, while adding flavour and colour. Pic: GettyImages/krblokhin

Guest article

The three trends shaping clean label innovation

By Gill Hyslop

Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.

Délifrance has a product portfolio that is either classed as ‘clean’ or ‘cleaner’. Pic: Délifrance

Clean label

Clean label is fast becoming the expectation, not the exception

By Gill Hyslop

Consumers are increasingly reading product labels and searching out ‘clean’ ingredients lists that are shorter and feature recognisable ingredients that are sourced from nature. Artificial or chemical ingredients are the main undesirables, while there...

Ancient grains and seeds are a wholesome clean addition to breads. Pic: GettyImages/Proformabooks

Guest article

Powering the hunt for better-for-you clean label snacks

By Gill Hyslop

Today’s consumers are proactively seeking foods that are good for them and good for the world. Clean label is more than a trend; it’s becoming a mainstream expectation in all areas of the food industry. John Powers, marketing director, Snacking &...

Paradise Fruits by Jahncke are inviting producers to take a big slice of the clean label category. Pic: Paradise Fruits by Jahncke

Clean label

Freeze dried fruits ramp up clean eating trend

By Gill Hyslop

Freeze dried fruits are helping manufacturers meet consumer demand for clean label baked goods and snacks, says Claus Christiansen, sales manager at natural ingredients supplier Paradise Fruits by Jahncke.

Follow us

Products

View more

Webinars