Kerry’s survey of more than 6,300 consumers in 12 countries across the globe found that 75% of respondents are happy to pay a higher price for snacks and treats fortified with protein.
Consumers are happy to pay a premium to get what they want – whether that’s health benefits, sustainability, locality or convenience – evident of the outstanding product launches that made the grade for NielsenIQ BASES’ 2021 Breakthrough Innovation Report.
Made For Drink rolls out a proudly English crisp range for Christmas; Bridor meshes brioche with puff pastry; Nellie’s gets cracking with a fuss-free Free Range French Toast Mix; and Perdue releases limited edition Thanksdippings to go with its seasonal...
Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to...
Trick your child with a brainy treat; create your own cheesy masterpiece; support the efforts to eliminate single use plastic from the ocean; and make your own no waste superfood smoothie.
From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.
The global ingredients specialist has opened a $2m Technical Application Centre in Dubai, designed to help local producers in the bakery, dairy, beverage, sauce and dressing categories to develop formulations that address growing consumers demand in the...
Clio Snacks – the leading refrigerated bar brand behind the world’s first Greek yoghurt bar wrapped in chocolate – has appointed John McGuckin as its new CEO.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
BakeryandSnacks talks to Antonio Escalona, senior VP and GM of PepsiCo North America’s recently created Hispanic Business Unit, about the company’s recent multi-million dollar investment in the Hispanic market and how the pandemic has swayed the company’s...
Explore the delights of exotic flavours from Japan, France and Mexico; enjoy the tastier treats in life without the guilt; and show someone some real love with a romantic gift of cupcakes.
Pringles, Cheryl’s Cookies, Harry & David, The Popcorn Factory and Wolferman’s Bakery gear up for the spookiest time of the year, We Love Purely plantain chips makes a noise about its HFSS-compliant status and Wholey Moly’s adds another new low-sugar...
Munchy Seeds pushes pride for the planet, GoOats motivates to make mornings memorable, Boundless release Activated Chips to pump up gut health and Honey Mama’s falls into a culinary inspired Fall.
Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bakes that anyone can do at home.
COVID-10 has changed the way the world works and in particular, brought forth a seismic change in consumer habits and preferences. This, says Puratos, has implications for all players in the bakery, patisserie and chocolate sectors.
Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...
A new entity is about to emerge in the healthy food manufacturing space, following the acquisition of Wholebake and Deeside Cereals by private equity firm Elysian Capital.
St Pierre Groupe has reported a bumper season for the brand, with increased distribution and marketing investment seeing it take the title of UK’s number one burger bun brand.
The Tilburg-based bakery manufacturer that specialises in home baked bread and private label treats has received a boost from private investment firm 3i Group (3i).
BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.
We are taking tastebuds on a global trip with a traditional Portuguese Pasteis de Nata, a Birthday Cake frozen Greek yoghurt bar to celeb chef Gino D’Acampo’s Italian favourites.
The UK speciality bakery manufacturer has extended its longstanding partnership with the Queen of Cakes with the addition of two new Bundt cakes cake products to her retail brand, which is now worth over £3.7m.
Arla Foods Ingredients has launched a new concept to help manufacturers create peanut butter-based protein bars that offer consumers the healthier indulgence that many still believe is hard to find.
Munchy Seeds, Simply Seedz and Miss Nang Treats are taking seeds to the next level, while Rootles and Nature’s Garden is taking the guesswork out of snacking healthy. We also get an exclusive peak into Asda’s Extra Special launches for Christmas.
French bakery manufacturer Bridor has partnered with world-renowned pastry chef Pierre Hermé to launch a collection of Viennese pastries, ChicP is on a mission to encourage Brits to waste less and eat more of what’s left in the fridge, and a ‘comedically...
All of Kellogg’s 50+ factories around the world have been hit by supply shortages due to a range of disruptions, from a 10-day pandemic lockdown in Malaysia to civil unrest in South Africa, CEO Steve Cahillane told analysts on a conference call.
Pepperidge Farm is bring some some favourite fall treats, Popcorn Kitchen is adding a cheddar variant to its lineup and Abby’s Better Nut Butters are rolling out in snack anywhere, anytime portable pouches.
Wholebake is primed for its next chapter following the acquisition of its parent company, Healthfull Holdings Group Limited, by private equity firm Elysian Capital III LP from Bridge Fund Management.
The latest instalment of the Innovation Challenge series sees a collaboration with Kraft Heinz to scale up the stand-out submissions from forward-thinking startups.
It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...
The British appetite for chorizo remains high – and is growing – with a whopping 28% jump in export sales of the Spanish delicacy produced under the Consorcio del Chorizo Español seal in the first quarter of 2021.
Dawn Foods has expanded its range of Egg Free Glazes with the addition of Aftershine, an economical ‘just add water’ post-bake glaze that is suitable for vegans, vegetarians, flexitarians and all the lifestyles in between.
The Good Crisp Company is helping consumers build a healthy ‘relation-chip’; Kooky’s is sending tastebuds to exotic climes; GoGo squeeZ is opening up nature’s classroom; Goal Power is kicking kids back into an active lifestyle; and Duff Kits are helping...
Bertinet Bakery launches a category-first softer ‘sandwich-friendly’ sliced clean sourdough, Banana Scoops has launched the UK’s first vegan, dairy-free ice cream made from bananas, Kiddylicious has developed portion-controlled treats for tinier tums...
A survey among craft bakers has highlighted some positive changes to shoppers’ bread buying habits over the past year, as well as the types of bread proving most popular.
The business to business ingredients brand of global dairy giant Fonterra has expanded the application range of its patented probiotic strains to include energy and protein snack bars, ice cream, chocolates, cheese and ready-to-mix powdered beverages,...
Délifrance partnered with trend consultants Harris & Hayes and commission Nielsen to conduct a UK-wide retail study to find out what Brits want from bread and pastry, both at home and out of the home, when they want it and what will encourage them...
The complex nature of honey provides countless benefits to bakeries in the form of functionalities such as binding and natural shelf life extension. But more importantly to today’s consumers, all of this functionality comes from an ingredient made by...
Nutrition bars offer the portable, ready-to-eat convenience and a high level of personalisation – like sustained energy, weight management and immune function support – that consumers are looking for, says Mike Medina, category marketing director, Specialised...
UK organic flour brand Doves Farm has introduced a speciality flour range intended to appeal to adventurous home bakers wanting to experiment with taste and texture, but also bringing nutritional and environmental benefits to the mixing bowl.
GoodMills has partnered with Equinom to investigate how best to crossbreed Yellow Pea seeds using AI technology to achieve a tailored raw material with outstanding sensory properties.
An uncompromising UK startup is poised to disrupt the plant-based snacks sector with a craveable bacon seasoning that consumers can use to pimp up their own snacks, while still keeping Porky as a pet.
