Trendspotting in 2022: From vegan prawn crackers to a figgy pudding and seasonal biscotti

By Gill Hyslop

- Last updated on GMT

Related tags Native Snacks Ginger Bakers Harry Gow Nonni's biscotti Frito-lay 88 Acres Signature Flatbreads

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Endure Beetroot is patent pending vegan, kosher, and simple label red option with improved heat stability in cakes and other bakery applications that can...

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Content provided by Corbion | 08-May-2024 | Insight Guide

Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...

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