From Pringles’ Pumpkin Pie potato chips to Bee International’s new patented Link & Lock system to Gluten Free for You and Me’s Christmas cake mix, BakeryandSnacks has scoured the shelves to find a selection of seasonally inspired products being released...
From an ingenious vessel created to appeal to consumers who want to eat cereal on the go, to a new lineup of healthy yogurt and cheese snacks for kids from PepsiCo and the launch of Party Milkshake biscuits from Fox’s, BakeryandSnacks has scoured the...
The Oreo maker will launch an innovation hub ‘SnackFutures’ next month that will invest in snack startups through partnering with early-stage entrepreneurs.
As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...
Everyone loves a good snack, and while the slant has definitely skewed towards healthier options that offer nutritional benefits, the salty snack sector still remains king.
The market research firm has noted the growth of the US frozen snacks sector might slow down in the near future, as it comes under the pressure of the competitive salty snacks market.
Love Good Fats will be rolled out in Whole Foods stores across the US at the beginning of 2019 to capitalize on the growing popularity of the ketogenic (‘keto’) diet that sticks to low-carbs, moderate protein and high-fat foods.
China’s e-commerce snack giant plans to target specific shoppers, including pregnant women, athletes and seniors, with customized products to battle the slowdown of the domestic nut snacks market.
According to Bill Skeens, convenience store shoppers want baked goods that are similar to those served in artisanal bakeries and in-store bakeries, such as Danish and butter cakes.
Whole Foods kicked off a campaign across the US earlier this month to promote six emerging candy and snack brands that offer healthy alternatives, such as KitKat.
Country Archer Jerky has received $10m from Monogram Capital Partners to complete its goal to more than double production capacity at its Southern California-based facility.
Once perceived as an exotic delicacy – bought only as a luxury gift or an extravagant treat – the Chinese consumers’ taste for chocolate is growing and the ingredient is quickly cementing a niche for itself in bakery.
Health and wellness are definitely at the top of the list of today's round-up of new products on the shelf - from snacks that donate some of their proceeds to research into breast cancer and to find a cure for people with allergies, to clean label...
Ingredion has announced it is investing $60m to grow its specialty food ingredients business in Asia-Pacific, beginning with the expansion of its modified and clean-label specialty starch capabilities in tapioca, waxy corn and rice.
