The Lay’s, Cheetos and Quaker Oats maker is rolling out the use of UBQ material developed by Israeli startup UBQ Materials from household waste, which has significant impact in reducing greenhouse gas (GHG) emissions.
The breakfast cereal giant has announced it will hike the prices of products like Corn Flakes, Pop-Tarts and Pringles to protect margins amid expectations of high-cost inflation in 2022.
The McVitie’s-maker is gearing up for Valentine’s Day with a new service on Uber Eats that will deliver all the necessary ingredients for a cosy night in.
Frito-Lay has teamed up with Grammy-award winner Megan Thee Stallion to release ‘Flamin’ Hottie’, which offers a fresh and reimagined spin of Salt-N-Pepa’s classic ‘Push It’.
Good Source Foods has created a line of heart healthy, low-cal clusters – packed with superfoods and ancient grains – targeting the hottest trends of portion-controlled, low in sugar and functional benefits.
Arnold Palmer Snacks (APS) was created to bring the golfing legend’s energy, magnetism, kindness and thoughtfulness to the snacking category – with a line of healthy treats for on the move.
Calbee America – which claims to have pioneered the plant-based snacking category with its Harvest Snaps Baked Veggie Snacks – has given its flagship lineup a brand refresh with a modern packaging design.
The global ingredients specialist said snacking continues to be an important eating occasion, but consumer now want more from their snack than just a moment of indulgence.
Kerry’s Global Taste Charts for 2022 predicts the flavours set to drive consumer preference in 2022 will be underpinned by proactive health and sustainable priorities, along with a desire to explore new pairings of up-and-coming flavours with old classics.
The North American sweet snacks giant rewarded nearly 2,000 bakery and distribution centre employees for their hard work to get products out during the pandemic.
Nestlé Professional has joined forces with Baked by Rich’s to create three candy-inspired cookie variants to capitalise on Brits continuing demand for sweet indulgence.
The Israeli foodtech company has appointed Liat Lachish Levy as CEO to steer it through a new phase of strategic growth following a successful $8m funding round.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
The branded and private label food multinational is maintaining its aggressive growth strategy with the acquisition of Baldinger-Sons bakeries for an undisclosed amount.
The global snack giant has announced a new goal to help 50 million people gain ready access to nutritious foods by 2030 by expanding its Food for Good platform. We speak to C.D. Glin, PepsiCo’s global head of Philanthropy, about how the food industry...
With the countdown already ticking, Frito-Lay is doubling down on its mission to create even more smiles on ‘the Road to Super Bowl’ with swag, champion-packed commercials, in-person experiences and even limited-edition chips made from potatoes grown...
PACK'D has announced it is on track to tip over £3.8m in turnover by the end of 2021, following a win with UK retail giant Morrisons to stock its range of Superfood Smoothie Kits and organic Frozen Fruit.
Tel Aviv-based B.T. Sweet, Ltd. has developed a game-changing plant-based sweetening platform, which enables producers to slash the sugar content from breakfast cereals, confectionery and treats like hazelnut and chocolate spread.
The supplier of Mediterranean breads, snacks and confectionery is marking its major milestone at International Food & Drink (IFE), but while the scale of the company may have changed, it claims its family values and focus on quality, service and integrity...
The Colorado-based snack producer has appointed Mike Kewon as its new chief executive officer, allowing Kristy Lewis’ to step up as chief vision officer to get back into why she started Quinn in the first place: to challenge the status quo in the food...
It’s time to take snacking up a notch with a ‘truly new’ chip experience, an intelligent nibble that blends hydration with brain-enhancements, oats-with-a-twist that turn breakfast into a party and ‘special treat’ biccies to share.
Amazi Foods is a mindful food company that is helping consumers to feel better in and of themselves with guilt-free, nutrient-packed snacks that are 100% made-in-Uganda and expected to contribute more than $13m to the African country’s economy.
Protein Package – an online website that allows customers to select snacks from around the world – really took off in 2020, turning George Greenhill’s fledgling dream into a growing reality.
KIND prides itself in not only living its mission of a kinder and healthier world, but helping others to do so too and for the past four years, has forecast the top 10 trends across food, nutrition, wellness and corporate social responsibility for the...
For decades, the PepsiCo-owned brand has been known for its potato chips. It has now debuted in a completely new category – just in time for the upcoming festivities.
An 2020 Italian study has hinted that infants between 6- and 18-months have a 87% to 94% probability of carcinogenic exposure from weaning foods like biscuits.
Kids are worth celebrating, but this year, around 2.5 million American youngsters who experienced homelessness missed out on having fun on their birthday – a status quo celebrity-backed Partake Foods wants to change.
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
Thanks to the pandemic and global supply chain challenges, Americans are split on how to celebrate, with only 38% planning to party the way they did in 2020. Snacks, though, will take centre stage as always.
Clif Bar & Company has followed the appointment of Rizal Hamdallah as the company’s first-ever chief innovation officer last month with the launch of its Trailblazers Incubator to challenge the status quo when it comes to innovation.
Cargill has developed a dazzling bright white chocolate that will transform any sweet treat into a real eye-catcher; Kells has created an easy-to-produce spiced fruit cake mix for bakers wanting to maximise festive sales, and Pillsbury has added a seasonal...
Whisps Snacks is fulfilling the US consumers demand for all things cheesy, upcycled snacks producer RIND is again pushing boundaries with a tropical launch in winter, and Doves Farm is hoping to propel the home baking trend with new Seeded Bread Flours....
From 1 January, Dorset artisan bakery Great British Biscotti Co will operate under The Artful Baker, pairing back into six ‘hero’ lines, revamped favourites and two new arrivals.
Two original artworks made entirely of ‘Cheetos dust’ by pioneering multidisciplinary artist and illustrator Lefty Out There (aka Franco Campanella) commanded a price tag of $2,500 each during Art Basel in Miami Beach.
KP Snacks has cut 410 tonnes of plastic from its packaging in 2021 after pairing back on packaging by 6.8% across a number of its brands. It also said that 13 million snack packs have been recycled to date through its partnership with TerraCycle.
PepsiCo Frito-Lay has lost its exclusive rights to a unique variety of potato after Indian authorities ruled the American snacks giant cannot claim a patent over its seed.
Despite calls from government officials to reconsider, Kellogg’s is following through with its plans to slash its workforce at the Mariemont plant by year’s end.
Grupo Bimbo has led a Series A funding round for LiveKuna, a vertically integrated supplier of gluten-free snacks and staples made from sustainably produced quinoa and chia sourced directly from its network of farmers in Ecuador.
AlcoEats – which produces Indian-style nuts, ready-to-cook sauces and spice pouches – was among the handful of Golden Tickets winners of KeHE Distributor’s Diversity TrendFinder event, with the spoils including a fast-tracking onto the company’s sought-after...
Olam Food Ingredients (OFI) is looking for partners to scale efforts in tackling poor labour conditions – including child workers and miserable wages – in hazelnut communities in Turkey.
