All news articles for November 2018

Sainsbury's denies selling 'burnt' bread, purporting it's 'very popular.' Pic: ©GettyImages/milosluz

Sainsbury's claims 'well fired' bread does not pose a cancer risk

By Gill Hyslop

The major UK retail chain has told BakeryandSnacks it's blackened loaves are well within limit following criticizm by The Chartered Institute of Environmental Health (CIEH) for selling bread that could contain higher than recommended levels of acrylamide.

Brød brings Danish bread to Argentina, eyes export opportunities

Brød brings Danish bread to Argentina, eyes export opportunities

By Carolina Aráoz and Graciela González

Buenos Aires-based Brød – the first Danish bread factory in Argentina – is looking to expand its distribution across the country, and is eying the export potential of neighbors like Uruguay and Paraguay.

© GettyImages/junpinzon

'Patchy' roll-out of WHO advice on junk food marketing

By Niamh Michail

European uptake of World Health Organisation (WHO) recommendations on junk food marketing to children has been "patchy" in part because of intense private sector lobbying, according to a WHO report.

Tomorrow's top 10 trends to watch from Innova. Pic: ©GettyImages/NoraVector

10 key snack trends to watch

By Gill Hyslop

There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...

 Pace Capital has acquired Bäckerhaus Veit, which specializes in artisanal European baked goods. Pic: ©GettyImages/Zolnierek

Private equity firm buys artisan bread baker

By Gill Hyslop

Private equity firm Swander Pace Capital has added to its growing portfolio of baked foods businesses with the acquisition of Canadian bakery Bäckerhaus Veit for an undisclosed amount.

Be energy-wize and don't see profits go up in flames. Pic: ©GettyImages/Maskot

Guest article

Minimize your impact: Top tips to help UK bakeries save energy

By Gill Hyslop

Bakeries are notoriously energy-intensive businesses, which not only affects their bottom line, but also has a heavy impact on the environment. Nicky Bannister, head of business gas supplier Flogas Energy, discusses ways a baker can become more efficient....

The Kezzler team. Photo: Kezzler.

AIPIA World Congress preview

Kezzler takes IoP technology to China

By Jenny Eagle

Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.

Follow us

Products

View more

Webinars