Health

Bakery producers have a great opportunity to fortify their goods. Pic: GettyImages/Say-Cheese

Guest article

Concerns about health create opportunities for fortified bakery products

By Gill Hyslop

With fears of a second wave of the virus mounting, consumers are looking to make improvements to their diets to maximise their health and reduce vulnerability to illness, opening opportunities for bakery producer, writes Mike Hughes, head of Research...

'While we’ve made great progress, we know there’s even more to be done and that we can’t do it alone.' Ramon Laguarta, PepsiCo's CEO and chairman. Pic: GettyImages/SasinParaksa

PepsiCo on target to build a more sustainable food system

By Gill Hyslop

PepsiCo’s 2019 Sustainability Report reveals the snack giant is on target to reach its goals on reducing sodium, saturated fats and added sugars across its food and beverage portfolios in its key markets, and it is steadily upping the ante with its better-for-you...

Pic: GettyImages/adrian825

Guest article

War on sugar to intensify as a result of COVID-19

By Gill Hyslop

FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the market research firm.

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