Health

Empire shortbread sandwich cookie. Pic: GettyImages/KateSmirnova

Guest article

Coronavirus is opening a world of opportunities for Scottish bakers

By Gill Hyslop

During these unprecedented times, bakers particularly need to adapt and innovate to meet the needs of the consumers and keep their businesses going, says Lee Burnside, sales director for the Artisan, Distributor & Industrial channel, Puratos UK.

The demand for modified starch is growing in the APAC region. Pic: GettyImages/Pawarun

Ingredion doubles APAC specialty starch capacity

By Gill Hyslop

The ingredients supplier is significantly expanding the production capacity of its integrated native and modified starch facility in Shandon, China, to meet growing customer demand from consumers looking for healthier and more diverse food options.

Salty snacks producers are facing the conundrum of reducing sodium but retaining flavour. Pic: GettyImages/Lisovskaya

Mexican nutrition labelling law gets green light

By Gill Hyslop

Salarius – creator of a proprietary salt that reduces sodium content without compromising its ‘saltiness’ – has welcomed the Mexican government’s approval of the nutrition labelling regulation, which warns consumers of high levels of sodium, caloric content,...

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