With fears of a second wave of the virus mounting, consumers are looking to make improvements to their diets to maximise their health and reduce vulnerability to illness, opening opportunities for bakery producer, writes Mike Hughes, head of Research...
GoodMills Innovation has launched a wheat germ concentrate that has added health benefits, allowing bakery and snack producers to capitalise on consumer demand for holistic wellbeing.
Purely Plantain is coming out of #lockdown with a cash injection from Scott Livingston at Westlab that will further elevate its position within the sustainable snacking fraternity.
India’s Epigamia – which is backed by Danone among others - has launched the country’s first branded plant-based yoghurt made with coconut milk as it seeks to transform the Indian dairy industry.
We’ve scoured the four corners of the earth to bring you an exciting and exotic selection of treats – from South Korean, Kellogg’s has released a green onion-flavoured Chex cereal, Jammie Dodgers are again available in vegan variants in the UK and, across...
Kellogg’s gets Tony the Tiger and Toucan Sam into one box, Monkey stays true to the ABC of snacking, RIND applies it peel-powered’ formula to melons and Onesto Foods ups the ante of being mindful of the environment.
PepsiCo’s 2019 Sustainability Report reveals the snack giant is on target to reach its goals on reducing sodium, saturated fats and added sugars across its food and beverage portfolios in its key markets, and it is steadily upping the ante with its better-for-you...
Pringles and pladis have upped the flavour stake ante with two new offerings, Sainsbury’s is championing Pep & Lekker’s Seed Snacks, Barnana continues to upcycle ‘imperfect’ fruit and Bakedin gets boozy with its kits.
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds, which can be used in bakery applications, as well as meats, sauces and dressings.
The global ingredients specialist has launched a dietary fibre in the US that will help manufacturers answer consumer demand for snacks that support digestive health.
FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the market research firm.
