While COVID-19 is forcing numerous layoffs and closures around the country – and indeed, around the world – the breakfast cereal giant has issued an urgent call out for additional workers at its Manchester plant to keep up with demand.
The coronavirus pandemic – which has infected more than 220,000 people and killed more than 9,000 globally at the time of writing – is toying with global economy.
The Cheerios and Nature’s Valley maker has raised its forecast for 2020, as social distancing efforts aimed at slowing the rapid spread of COVID-19 is causing consumers to stockpile, boosting demand for eat-at-home products like cereals and boredom-busting...
The European Commission is calling on startups and SMEs with technologies and innovations that could help in treating, testing and monitoring the coronavirus outbreak to apply for the next round of funding from the European Innovation Council (EIC).
The US snack producer has launched ReGrained Puffs virtually, hosting online buyer meetings for retailers and a limited presale offering with free shipping to lower barriers to trial for consumers.
The need for healthier snacking occasions is on the rise as consumers now, more than ever, are adopting the notion of holistic health. Will Cowling, marketing manager of FMCG Gurus, examines the landscape in Austria.
INX International, which produces inks and coatings for commercial packaging and digital applications, has spoken out about the impact of COVID-19 coronavirus, saying 'the potential supply chain impact of this pandemic is immense and unpredictable’.
The term clean label has yet to be clearly defined, but it is generally agreed it refers to foods that are free from artificial ingredients and are minimally processed. As an increasing number of consumers now expect clean label as standard, Myriam Snaet,...
Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.
Get snacking and join the fight against hunger with 34 Degree’s gluten-free chickpea Snaps, Lay’s Poppables gets rocking with the Trolls and Maison Dixie shakes up the frozen aisle: BakeryandSnacks scours the shelf to find on-trend innovation.
Two Magpies Bakery – a group of four family-owned bakeries across Suffolk and Norfolk on the East Coast of the UK – has realised a £3.5m sales increase in just 16 months.
Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...
