The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.
The recently created and investor-baked US snacks business has taken another step in its aggressive expansion strategy with the acquisition of Pretzilla brand owner Miller Baking Company.
Conagra Brands is showcasing a raft of new meat snacks, seeds, salty snacks, popcorn and sweet treats at the 2020 NACS Crack The Code Experience, a five week virtual marketplace (2 November- 4 December 2020) being hosted by the National Association of...
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
With more consumers on the lookout for healthier snack offerings, The Protein Ball Co. has dialled up its visibility by enlisting the retired Olympic athlete as brand ambassador.
Benson Hill has raised $150m in Series D funding round to scale up its AI-backed crop design platform that supports the development of healthier and more sustainable ingredients.
Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted...
KIND – which recently committed to becoming the first snack producer to source 100% bee-free almonds by 2025 – is again making waves with its mission to change the way people consume energy bars.
GoodMills Innovation has developed a novel component that contains a superfood and dietary fibres from 10 different sources, which adds immunity-boosting benefits – particularly prevalent in these pandemic ravaged times – to baked goods.
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) has rolled out a month-long campaign to open debate and encourage curiosity around sourdough.
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
Earlier this month, members of the European Parliament (MEPs) rejected the European Commission’s (EC) draft proposals on titanium dioxide and acrylamide, calling for more stringent measures.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
ParmCrisps is rolling out its first-ever 100% dairy-free cheese crisps, developed with Amazon-owned Whole Foods; Prestige Hampers is giving its mammoth sausage roll a festive touch; and brand new start up Small Giants cracks the ‘creepy taboo’ with crackers...
