Health

AvoLove has taken the avocado to the next level of snacking. Pic: AvoLove

AvoLov spearheads avocado chips technology

By Douglas Yu and Gill Hyslop

After two years of intensive research, avocado chips startup AvoLov has perfected dehydrating avocados to produce crispy avocado chips to capitalize on the growing love of the fruit.

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Post Consumer Brands is releasing a raft of new breakfast cereals for summer. Pic: Post Consumer Brands

Post premiers new cereals

By Gill Hyslop

Post Consumer Brands is releasing a slew of new and old favorites this month, including a first of its kind ice cream themed cereal, a spinoff from Honey Bunches of Oats and the return of the original Honeycomb, among others.

Study finds that eating bread - and other high grain foods - will help keep you young. Pic: ©GettyImages/bernardbodo

Want to stay young? Eat bread, says study

By Gill Hyslop

Researchers recommend that older Americans should not cut bread from their diets as they contain essential nutrients necessary for healthy aging.

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