Health

Pret a Manager plans to up the ante on its vegetarian and vegan offerings. Pic: ©GettyImages/zi3000

Pret a Manger turbocharges its veggie push with Eat acquisition

By Gill Hyslop

Sandwich chain Pret a Manger plans to give its Veggie Pret spin-off a turbo boost with new outlets, following the acquisition of smaller rival Eat in Veggie in response to the growing demand for vegetarian and vegan grab-and-go options.

Creating trends in China’s bakery market

Creating trends in China’s bakery market

By Gill Hyslop

Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.

Traditional almond cookies from Macau. Pic: ©GettyImags/MosayMay

China’s biscuit boom

By Gill Hyslop

Biscuit consumption is soaring in China, on the back that these intrinsic snacks offer pleasure and convenience, a boost of energy as well as satisfying hunger. They are also regarded as a well-heeled gift.

Mondelēz International has released its 2018 Impact Progress Report entitled Snacking Made Right. Pic: ©GettyImages/wit88_/agungstpr

Mondelēz on track with ‘mindful’ snacking goals

By Gill Hyslop

The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.

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