Health

The next class of CoLab is poised to learn how to set the snacking space on fire. Pic: GettyImages/HADAII POLIASHENKO

The 10 better-for-you snack start-up disruptors to watch in 2022

By Gill Hyslop

Ten US-based, mission-driven brands have won a coveted spot in Mondelēz International’s CoLab engagement programme (now in its second year), each supported with a $20,000 grant, mentorship and hands-on collaboration with industry experts.

A close up of EverPro. Pic: EverGrain

EverGrain attains Upcycled certification

By Gill Hyslop

The US impact driven ingredient company has received the Upcycled Food Association’s (UFA) certification for its entire portfolio of upcycled barley ingredients.

Visitors to CFIA will receive bags of granola featuring shades from across the whole rainbow. Pic: GNT Group

Clean label

How to create clean label snacks in pop out colours

By Gill Hyslop

The GNT Group – a specialist of future-proof products from only natural ingredients – will demonstrate how its plant-based colour platform can deliver flamboyant colour while maintaining a 100% clean label at CFIA Rennes 2022.

The Real Bread Campaign claims sourdough is essentially ‘different’ to other baked goods and should be in a category of its own. Pic: GettyImages/pidjoe

Real Bread Campaign presents its case to Defra

By Gill Hyslop

The Campaign has ramped up its efforts to lobby for an Honest Crust Act to enforce loaf labelling and marketing legislation in the UK and has sent Defra its motivation outlining ‘the case for a legal definition of sourdough bread’.

Some of of the brands recognised as clean label frontrunners in 2022. Pic: AA

The world’s leading clean label trendsetters for 2022

By Gill Hyslop

Belgium’s Lotus Biscoff Spread, Ladurée biscuits from France, the UK’s Walkers Shortbread Fingers and Snyder’s of Hanover (US) are among the swathes of winners recognised by the 2022 A.A. Taste Awards.