Popcorn (scientific name Zea mays everta) has been eaten for over 5,000 years, with remnants of popped kernels found in a cave in Mexico that are believed to date back to around 3600 BC. No wonder it has its own National Day.
Hong Kong’s Consumer Council has found traces of hazardous chemicals in over 50 brands of cookies, egg rolls, almond puffs and sweet pastries sold in the city.
Vitamin C, selenium, omega 3 fatty acids and protein are all essential for a flawless skin – and all found in abundance in Good4U’s range of natural functional snacks.
Beanitos has launched a bean chip line that uses a recipe based on whole black, pinto or white beans, sourced from farmers in Nebraska, Michigan, North Dakota and Colorado.
The cereal giant has expressed confusion regarding a recent study published in the American Journal of Preventive Medicine that suggests preschoolers (3-5 years) who watch televisions advertisements for breakfast cereals consume more of the product.
A recent study published in the American Journal of Preventive Medicine suggests toddlers are more likely to demand specific breakfast cereals after viewing television advertisements for these products.
Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.
The Wilkinson Baking Company has debuted the first, fully automated breadmaking machine at the Consumer Electronics Show (CES) being held in Las Vegas, US.
The University of the Pacific in Stockton, California, is serving as a test site for PepsiCo’s Snackbots delivering better-for-you snack and beverage brands from Hello Goodness via an app.
The founder of Oakmeal, a Greek start-up producing a range of clean label acorn-based snacks and baked goods, wants to shatter the fallacy that acorns are toxic and indigestible.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
As we count down the days to Christmas and 2019, we've scoured the shelves to find delicious and healthy treats to enjoy during the holidays and into the new year.
