Consumers are embracing snacks made with love and care for both themselves and the environment, that are also convenient and accessible, support society as a whole, and make them feel engaged. This month, we round up some of the snacks we believe fit...
The United Nation’s World Food Program (WFP) and World Vision International (WVI) are planning to pilot automated teller machines (ATMs) in refugee camps in East Africa, which dispense locally sourced foods like cereals; much like a banking ATM dispenses...
Doors to the 15th edition of Alimentaria & Horexpo Lisboa – the largest business platform for the F&B industry in Portugal – are about to open. BakeryandSnacks chats to Fátima Vila Maior, director of the event, to find our more.
The Florida-based better-for-you foods producer’s Cinnamon Pecan Granola Cereal has vaulted past some of the biggest cereal brands in the US to grab top spot on Amazon.
The US-based producer of plant-based edible oils and fats has launched Whole Harvest ColdChurn Culinary Crème that it says will add a buttery taste and texture to foods.
Nutrient infused veggie chips, banana-based breakfast cereal, sugar reduced chocolate chip cookies and biostimulated wheat to increase yield and quality are some of the 2019 projects being undertaking by the European Institute of Innovation & Technology...
Macadamia nut marketers Green & Gold (G&G) has teamed up with UK agribusiness company Camellia Group to expand their dual reach in five key markets across three continents.
Canadian food producer GoGo Quinoa has begun production of its organic and gluten-free cookies and snacks, following a $1.6m investment in state-of-the-art production lines.
FoodTech startup Inspecto has developed a portable scanner that detects chemical contamination in food in real-time, expected to be commercially available in 2020.
The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the company’s oat milling process.
Kraft Heinz’s platform to foster the next generation of F&B players has announced its second class of participants it believes will shape the future of food.
