Health

The snacking landscape in Asia has evolved, particularly driven by the younger generations. Pic: GettyImages/yacobchuk

Guest article

Asian millennials have evolved and so has snacking

By Gill Hyslop

Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...

DuPont's POWERBake series improves the volume and softness of European-style white breads, while meeting demand for cleaner labels. Pic: GettyImages/bonchan

What ‘clean’ means and how bakers can rise to the challenge

By Gill Hyslop

From shorter ingredients lists that consumers recognise, to products free of nasties, to foods that are planet-friendly, exactly what ‘clean label’ is can be confusing and challenging. Maria Brandt, food enzymes regional industry leader, Europe, DuPont...

Governments on both side of the Atlantic are shining a spotlight on sugar in order to reduce obesity. Pic: GettyImages/vchal

Sugar in the spotlight: The tax and the new Nutrition Facts label

By Gill Hyslop

The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...

Major cereal producers are ensuring they are providing all options to give consumers a reason to walk down the aisle. Pic: GettyImages/EvgeniiAnd

There’s still a place on the table for sugary breakfast cereals

By Gill Hyslop

Breakfast cereals are one of the categories to actually show progress in reducing sugar content, with Action on Sugar’s latest progress report showing an 8.5% reduction between 2015 and 2018. But some consumers still demand that sweet hit in the morning....

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