The cereal boxes feature a UK-first technology that a smartphone detects and reads aloud the labelling and allergen information to people with sight loss.
US snack producer Quinn's ‘Be Better. Do Better.’ initiative is centred on encouraging growers, manufacturers and consumers to do things differently and join the fight to help our world to continue producing sustainable snacks.
The Big Issue Japan – a street newspaper that enlists vendors who are homeless or working their way out of poverty – has made its foray into the bread business with an initiative aimed to slash food waste.
The Kellogg’s brand has signed a year-long partnership with leading men’s health charity Movember, the first time it has supported a charity cause in the UK.
Impact Snacks is rolling out its flagship range of sustainable superfood bars – packed in 100% home compostable bioplastic – following a ‘much-buzzed-about’ Kickstarter campaign that surpassed its goal of $20,000 in just 13 hours.
The American Bakers Association (ABA), the European Commission and EuroCommerce joined the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries (Fedima) to discuss the challenges raised...
Kellogg’s is on target in reducing its food loss and waste; UK foodservice supplier Brakes has joined Marcus Rushford's Child Food Poverty Task Force; and celebrity-founded snack brand This Saves Lives expands distribution to ensure life-saving nutrition...
Consumers’ attitudes, priorities and behaviours are shifting significantly, thanks to the coronavirus, providing unique prospects for forward-looking bakery and snack producers to bring a suite of trailblazing new products to market.
Almonds tick all the latest consumer trend boxes, adding texture, flavour and clean label plant-based nutrition to snack and bakery products, writes Laura Gerhard, director of Strategy and Marketing, Global Ingredients Division, Blue Diamond Almonds.
Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the growing demand for healthier, clean label indulgences.
Taura Natural Ingredients’ range of JusFruit Fibre+ – launched late last year – delivers the benefits of fibre without compromising on taste or texture.
