The complex nature of honey provides countless benefits to bakeries in the form of functionalities such as binding and natural shelf life extension. But more importantly to today’s consumers, all of this functionality comes from an ingredient made by...
Nutrition bars offer the portable, ready-to-eat convenience and a high level of personalisation – like sustained energy, weight management and immune function support – that consumers are looking for, says Mike Medina, category marketing director, Specialised...
UK organic flour brand Doves Farm has introduced a speciality flour range intended to appeal to adventurous home bakers wanting to experiment with taste and texture, but also bringing nutritional and environmental benefits to the mixing bowl.
Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry Callebaut, is rolling out a WholeFruit chocolate offering....
With the Olympic Games around the corner, Nabisco – the official cookie and cracker sponsor of Team USA – is streaking towards the winning line with the release of limited edition products and the launch of the Togetherness Games sweepstakes.
An uncompromising UK startup is poised to disrupt the plant-based snacks sector with a craveable bacon seasoning that consumers can use to pimp up their own snacks, while still keeping Porky as a pet.
New York-based RIND has closed a $6.1m Series A capital raise led by Valor Siren Ventures (VSV), a major investor in early-stage companies in sustainability, food, food technology, retail and retail technology.
Pringles is embracing the summer heat with a sweet and spicy variant, along with the chance to win a tropical escape to either Hawaii or Mexico; Kettle Brand is also kicking off summer with some new flavours; Kellogg’s Special K has partnered with Black...
With the pandemic resulting in weight gain for many, Kamut International is taking the opportunity to highlight the benefits that its khorasan wheat can add.
The California Raisin Marketing Board has released a white paper that explores the functional benefits of using raisins as a fat and sugar replacer in sweet baked goods.
The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.
Parle Products has expanded its portfolio with the launch of Parle G Chakki Atta (flour) to capitalise on the trajectory growth the home baking trend has experienced since the outbreak of the pandemic.
The UK’s Agriculture and Horticulture Development Board (AHDB) has launched a consumer marketing campaign that features a striking piece of art made entirely from whole grains that run the gamut from 'brown' to 'ecru'.
