Gluten-free & Allergens

Bread is so much more than just the staff of life. Pic: ©GettyImages/Lo-verm/Robin Olimb

Trendspotting: Bread is back, yeah, baby, yeah!

By Gill Hyslop

Facebook IQ’s 2019 Topics & Trends Report confirmed what BakeryandSnacks had picked up on long ago: bread’s renaissance is a rising, hot topic on social media.

Tomorrow's top 10 trends to watch from Innova. Pic: ©GettyImages/NoraVector

10 key snack trends to watch

By Gill Hyslop

There is no doubt that healthy snacking is trending, with emphasis on clean label, protein and vegan launches. According to Innova Market Insights, as snacks become healthier, more wholesome and satisfying, they are increasingly fulfilling the role of...

The US baked goods market is big business. Pic: ©GettyImages/fotogal

Industry insight into US bakery market

By Gill Hyslop

As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...

Andrew Stoloff, president of Rubicon Bakers

Raising Issues

Rubicon Bakers releases new line of vegan cakes and cupcakes

By Gill Hyslop

Rubicon Bakers has added a new range of vegan goods to its basket of products to capitalize on the growing desire for plant-based foods. Our first guest for BakeryandSnacks' new Raising Issues series is Andrew Stoloff, president of the company.

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