Gluten-free & Allergens

Pic: GettyImages/zimmytws

Guest article

One quarter of consumers in Saudi Arabia look to avoid gluten

By Gill Hyslop

Research shows that the gluten-free trend that is well established in Saudi Arabia, with around one quarter of consumers claiming to eliminate gluten from their diet, writes Mike Hughes, director of Insights for FMCG Gurus.

Blue Diamond has an extensive product portfolio of almond offerings, from sliced and diced almonds, to almond flour and protein powder, to almond butter. Pic: Blue Diamond

Almonds are fast becoming a leading ‘clean’ ingredient

By Gill Hyslop

Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.

Pic: GettyImages/Deagreez

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.

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