PepsiCo

Celeb chef and author Carla Hall is cooking up inspiring ways to reinvent leftovers from Fourth of July celebrations. Pic: Frito-Lay

Tostitos extends Fourth of July celebrations by taking on food waste

By Gill Hyslop

Frito-Lay North America’s popular Tostitos brand is upping the ante on fighting food waste by teaming up with celebrity chef and author Carla Hall to launch Next Day Delicious, a bite-size cooking series to help consumers transform leftovers into new...

PepsiCo Positive Agriculture agenda will improve the livelihoods of more than 250,000 people in its agricultural supply chain, including empowering women. Pic: PepsiCo

PepsiCo’s ambitious agriculture plan

By Gill Hyslop

The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.

Seebo can help prevent quality and waste losses with automated root cause analysis. Pic: GettyImages/mady70

Seebo to ramp up AI footprint with $24m funding round

By Gill Hyslop

Seebo – the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent quality, yield and waste losses – is planning to expand its global reach following a $24m Series B financing round.

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