PepsiCo has chosen 10 emerging food and beverage startups, four of which play in the snacks category, to join its first collaborative accelerator program in North America.
From an ingenious vessel created to appeal to consumers who want to eat cereal on the go, to a new lineup of healthy yogurt and cheese snacks for kids from PepsiCo and the launch of Party Milkshake biscuits from Fox’s, BakeryandSnacks has scoured the...
Only a handful of women lead with world’s largest companies. Fortune 500 lists 20 in the position of CEO – actually, now 18 following the departure of PepsiCo’s Indra Nooyi and Campbell Soup’s Denise Morrison – down from 32 in 2017.
FMCG giants join global pledge to fight plastic pollution; Campbell in fight to avoid split; Mondelēz set to up prices of biscuits in the US; and Grupo Bimbo’s CEO wins CSR award.
Everyone loves a good snack, and while the slant has definitely skewed towards healthier options that offer nutritional benefits, the salty snack sector still remains king.
The e-commerce data provider has revealed that PepsiCo and Kellogg account for six of the 10 best-selling breakfast cereal products on Amazon in the US, driving the overall category’s year-to-date (YTD) sales by 25%.
The snacks and beverage giant has signed a Memorandum of Understanding (MoU) with the India’s Odisha State Government to set up a potato chips unit in the district to support its initiative to promote a new variety of potato.
Just before handing the reins to Ramon Laguarta, CEO Indra Nooyi reported PepsiCo’s third quarter growth was at all-time in the past 12 quarters and was the ‘largest contributor to food and beverage growth’ in US retail during the period.
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
PepsiCo has announced it will select 10 startups that can drive change to the industry to support the launch of its food and beverage accelerator program in North America.
