Easter with Ole and Steen
The Danish bakery is bringing its own dose of hygge happiness to the UK with a lineup of wholesome Easter indulgence.
Kicking-off the springtime fun is a limited edition Easter Social – available from March 26 to April 1 only. The bakery’s signature Cinnamon Social get an Easter makeover and adorned with miniature chocolate eggs.
The bakery is also launching a ramped up Hot Cross Bun, studded with candied peel, raisins and just a hint of cardamom. The buns are available instore from March 12, served warm with butter or sold in pre-packed bundles of six.
Joining the bun is the return of another seasonal favorite, the Little Chicken Marshmallow Whip – available from March 19 – the adorable sweet treat consisting of a marzipan base, filled with marshmallow and passionfruit ganache and covered in white chocolate and yellow coconut.
The Easter treats will be available in all 26 Ole & Steen outlets across London, available for Click & Collect via the Ole & Steen app as well as via Deliveroo, for an RRP from $3.95 to $24.75.