All news articles for July 2021

By incorporating prebiotic fibre into snacks and baked goods already a part of their daily routines, consumers can meet their gut health needs. Pic: GettyImages/SolStock

Bringing prebiotics to the bakery and snack aisle

By Gill Hyslop

Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.

Innovative bread formulations can help consumers attain their health and wellness aims. Pic: GettyImages/artJazz

Gut health brings bakery out of the low-carb shadow

By Gill Hyslop

Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.

Photo Credit: Stryve Foods

Stryve set to go public: 'Our company has an absolute lock on biltong'

By Mary Ellen Shoup

Growing biltong brand Stryve, which also owns Kalahari Snacks, making it the #1 air-dried meat snack brand in the US, has completed a business combination with Andina Acquisition Corp III, a publicly-traded special purpose acquisition company (SPAC).

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