Remove gluten and the most crucial ingredient for a dough’s rheology, the breadmaking processes, characteristics like structure and mouthfeel, along with a longer shelf life, has effectively been removed. But with gluten intolerance a global epidemic...
Cheetos and global music superstar Bad Bunny have extended their Deja tu Huella (‘leave your mark’) partnership – launched in 2020 – that celebrates the impact that Hispanic culture has made on society.
Bakery products have always been a staple in the Asia Pacific region for breakfast and snacking occasions, but the COVID-19 pandemic has boosted the sector’s growth significantly in the past year, primarily driven by the home-baking, flavour innovation...
Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.
While probiotics are increasingly in demand by consumers to support their health and wellness journey, they are also increasingly seeking information and clinical support that the products they are consuming are safe and efficacious.
BakeMark is set to capitalise on new growth opportunities following its acquisition by private equity firm Clearlake Capital Group, whose current $39bn portfolio includes Chef’s Cut Real Jerky and ParmCrisps and Thinsters maker Proven Brands.
Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.
Growing biltong brand Stryve, which also owns Kalahari Snacks, making it the #1 air-dried meat snack brand in the US, has completed a business combination with Andina Acquisition Corp III, a publicly-traded special purpose acquisition company (SPAC).