Bertinet Bakery launches a category-first softer ‘sandwich-friendly’ sliced clean sourdough, Banana Scoops has launched the UK’s first vegan, dairy-free ice cream made from bananas, Kiddylicious has developed portion-controlled treats for tinier tums...
Our free-to-attend Growth Asia interactive broadcast series continues with an edition on Healthy Snacking, where industry leaders from Mars and Dole will be among the high-level guests.
A survey among craft bakers has highlighted some positive changes to shoppers’ bread buying habits over the past year, as well as the types of bread proving most popular.
Two thirds of Brits believe that a first date should always include food, with 25% choosing to romance their partners at a food festival. This is confirmed by the rise of street food experiences in the UK regularly attended by 27% of the nation.
While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...
While ‘small improvements’ have been made to improve the health credentials of cereal and yoghurt marketed to children in the UK, a fresh report from The Food Foundation suggests much more can be done…and faster.
The national driver shortage has been wreaking havoc for some time now but only now is it really coming to a head, causing concern across the entire food supply chain and not least the baking industry, claims Paul Empson, GM of Bakers Basco.
The London-based producer of Europe’s first probiotics and nootropics (so-called smart drugs that boost mental performance and brain health) snack bars – is hoping to raise £200,000 to progress its mission to get true functional nutrition into the hands...
Mondelez has partly funded a study to investigate the complex relationship between the diet, microbiota and individual health with a view to developing prebiotic snacks.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
The plastic pollution debate; the plastic pandemic; or war on plastic – call it what you like but it’s impossible to ignore the global backlash against the use of plastic. But, what is the best route to rid our reliance on this material, which has literally...
Bagel Boy will continue to operate out of its existing manufacturing facility in Lawrence, Massachusetts, with founder Chuck Bouchrouche at the helm of the organisation.
Northern Ireland bakery Around Noon is investing over half a million pounds to quadruple the size of its bakery operations due increased demand from customers across Ireland and the UK.
Doritos is taking its 2020 #AmplifyBlackVoices campaign to the next level with the launch of SOLID BLACK, a multi-platform initiative in which it will invest more than $5m to amplify the stories of Black joy, strength and resilience.
The UK’s first vegan rocky road pizza – developed to commemorate World Chocolate Day – could prove to either be a step too far, or ready to ignite a new flavour explosion.
The Craft Bakers Association (CBA) partnered with payment technology specialist MultiPay Merchant Services to find out how the pandemic has changed the way consumers buy their baked treats in store.
The business to business ingredients brand of global dairy giant Fonterra has expanded the application range of its patented probiotic strains to include energy and protein snack bars, ice cream, chocolates, cheese and ready-to-mix powdered beverages,...
Frito-Lay North America’s popular Tostitos brand is upping the ante on fighting food waste by teaming up with celebrity chef and author Carla Hall to launch Next Day Delicious, a bite-size cooking series to help consumers transform leftovers into new...
The European Snacks Association (ESA) has elected Mathijs Peters as president for a two-year term from today (1 July 2021), taking over the role from Dr Rolf Nilges, Intersnack’s director of Research & Development and External Affairs.
