Trendspotting for professionals: From a sweet protein derived from truffles to enriched barley flour and next-gen compostable packaging

By Gill Hyslop

17-Jul-2023 - Last updated on 17-Jul-2023 at 11:29 GMT

Playing with flour Getty

Sweet protein from fungi

Liquid flavours

Rich, fresh butter notes

Natural colours

Enriched barley flour

Functional ingredient for increased mental clarity and endurance

High performance barrier for packaging recyclability

Compostable packaging

Related tags Ingredients IFT First Protein Barley beta glucan Butter Natural colours Flavours Baking Snacks Sustainable packaging

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