Gluten-free & Allergens

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ANAB offers accreditation to GFCP

By staff reporter

The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).

Importer European Confections to bring raw chocolate from Netherlands and other candy & snacks to the US

Summer Fancy Food Show 2016

European invasion: The candy and snacks coming to the US in 2016

By Douglas Yu

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new sweets and snacks from continental...

What's hot at Snack Attack 2016?

Snack Attack 2016

What's hot at Snack Attack 2016?

By Douglas Yu

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented at the Editor Showcase event displayed their newest...

A range of Rold Gold products are affected by the recall

Peanut residue: Now Frito-Lay recalls products over allergy fears

By Vince Bamford

Frito-Lay is recalling batches of Rold Gold snacking pretzels over fears they were made with flour containing undeclared peanut residue - just days after Hostess Brands pulled 710,000 cases of cakes from the market for the same reason.

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