Research institute Campden BRI has partnered with equipment firm Rondo to commercialise an alternative bread process that it claims can improve bread quality and reduce costs for manufacturers.
Using a computer-controlled process to move dough balls from mixers to the loading station can increase output and drive efficiency, according to German technology firm Diosna.
While stevia is beginning to take off in a number of baked goods and snack categories in the US, Asian and South American markets, some other emerging ‘natural’ sweeteners look ready to take it on in the segment, claims Datamonitor.
Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep a clean label bakery product, according to technology firm Bühler.
A study in Korea has added to the growing body of research that says adding functional ingredient resistant starch (RS3) affects the rheological properties of wheat flour.
Specialty chemicals firm Budenheim has opened a Sodium Aluminium Sulphate Anhydrous (SAS) production line in Mexico that it says is the largest in the world.
Dutch ingredients firm Solanic has achieved self-affirmed generally recognised as safe status (SA GRAS) in the US for its natural potato protein isolates and claims the protein can help manufacturers achieve better quality gluten free bread.
General Mills is the latest company to experiment with QR (quick response) codes and plans to add them to its cereal boxes, but one well-known technology commentator is sceptical about their benefits.
An unregulated, potentially harmful mycotoxin was found in over 10% of cereal sampled during a Food Standards Agency (FSA) survey, a report has confirmed.
Cereal and snack manufacturers can benefit from the flexibility of twin-screw extrusion at higher throughputs, thanks to addition of the SBX Master to the range of extruders from Baker Perkins.
Kellogg Company has launched legal action against a Canadian firm over allegations its tainted packaging cost the food giant millions of dollars and forced it to issue a nationwide recall of breakfast cereals.
The “vast majority” of cereals and cereal-based foods in the UK contain mycotoxin levels below regulatory limits, according to a survey from the Food Standards Agency (FSA).
A HDPE based bag-in-box liner developed for breakfast cereals is step changing in that it offers odour/flavour as well as moisture barrier protection through the use of multi-layer packaging technology, claims Amcor Flexibles Europe & Americas (AFEA).
While cereal production in the EU will be 10 per cent below last
year's record harvests, food processors will not have to look to
imports to make up their requirements.
Tighter supplies will lead to rises in prices for maize and coffee,
while the cost for rice, wheat, milk, oilcrops and milk will remain
stable or fall, according to the latest forecasts from the UN's
Food and Agriculture Organisation...
This week's product launches from Mintel's GNPD database cover a
raft of new offerings for the breakfast cereals sectors, which is
currently experiencing strong growth throughout eastern Europe, in
stark contrast to the...
UK-based machinery provider Packaging Automation has successfully
converted heat sealing and filling equipment originally designed
for liquids into machinery capable of processing dry food products.