Dispatches from Anuga Foodtec 2012
Increased shelf-life and cost savings with grain milling by-products, claims Bühler
![Increased shelf-life and cost savings with grain milling by-products, claims Bühler](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_small/7/1/2/0/250217-1-eng-GB/Increased-shelf-life-and-cost-savings-with-grain-milling-by-products-claims-Buehler.gif)
In this podcast from Anuga FoodTec 2012, Christopher Rubin, head of product management at Bühler, explains the concept of smart processing and discusses the potential for grain milling by-products in the bakery industry.
He claims that by-products such as bran and dark flour, which typically go to the feed industry, can be used to the advantage of bakery manufacturers to drive costs down.