Sectors

Bread & dough products

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Diwali’s billion-dollar mithai boom goes global

Diwali’s billion-dollar mithai boom goes global

10-Oct-2025

California’s ultra-processed food ban could reshape school meals and national policy

California’s ultra-processed food ban could reshape school meals and national policy

09-Oct-2025By Elizabeth Crawford

The snackdown: What happens when activists come to buy a baguette

The snackdown: What happens when activists come to buy a baguette

09-Oct-2025By Gill Hyslop

Will Roberts Bakery survive in any form?

Will Roberts Bakery survive in any form?

08-Oct-2025By Gill Hyslop

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Cakes & pastries

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Diwali’s billion-dollar mithai boom goes global

Diwali’s billion-dollar mithai boom goes global

10-Oct-2025

From donuts to data: Dawn shows how to bake trends into growth

From donuts to data: Dawn shows how to bake trends into growth

23-Sep-2025By Gill Hyslop

From cake pops to circular economy: Upcycling gains ground in Africa

From cake pops to circular economy: Upcycling gains ground in Africa

16-Sep-2025By Tawanda Karombo

Ferrero chooses New York cupcake disruptor for spooky collab: ‘This is a pinch me moment’

Ferrero chooses New York cupcake disruptor for spooky collab: ‘This is a pinch me moment’

16-Sep-2025By Gill Hyslop

Biscuits

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EU biscuits face acrylamide reckoning

EU biscuits face acrylamide reckoning

30-Sep-2025By Gill Hyslop

Christmas is shaping up to be a real cracker

Christmas is shaping up to be a real cracker

15-Sep-2025By Gill Hyslop

Pumped for pumpkin NPD: Fall’s favorite flavor is back in force

Pumped for pumpkin NPD: Fall’s favorite flavor is back in force

08-Sep-2025By Gill Hyslop

Snacks

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Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

09-Oct-2025By Gill Hyslop

California’s ultra-processed food ban could reshape school meals and national policy

California’s ultra-processed food ban could reshape school meals and national policy

09-Oct-2025By Elizabeth Crawford

The snackdown: What happens when activists come to buy a baguette

The snackdown: What happens when activists come to buy a baguette

09-Oct-2025By Gill Hyslop

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

07-Oct-2025By Gill Hyslop

Breakfast cereals

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California’s ultra-processed food ban could reshape school meals and national policy

California’s ultra-processed food ban could reshape school meals and national policy

09-Oct-2025By Elizabeth Crawford

Ferrero’s WK Kellogg takeover has everyone talking

Ferrero’s WK Kellogg takeover has everyone talking

07-Oct-2025By Gill Hyslop

Farming for function: Edacious and ROA put nutrition under the microscope

Farming for function: Edacious and ROA put nutrition under the microscope

29-Sep-2025By Deniz Ataman

Desserts & frozen goods

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Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

From donuts to data: Dawn shows how to bake trends into growth

From donuts to data: Dawn shows how to bake trends into growth

23-Sep-2025By Gill Hyslop

New flavours won’t cut it: Inside Magnum Co’s innovation playbook

New flavours won’t cut it: Inside Magnum Co’s innovation playbook

09-Sep-2025By Flora Southey

Pumped for pumpkin NPD: Fall’s favorite flavor is back in force

Pumped for pumpkin NPD: Fall’s favorite flavor is back in force

08-Sep-2025By Gill Hyslop