Increased output with automated dough handling, claims Diosna
![Increased output with automated dough handling, claims Diosna](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_small/3/8/1/1/271183-1-eng-GB/Increased-output-with-automated-dough-handling-claims-Diosna.jpg)
In this podcast, Ralf Bohne, sales manager at Diosna speaks to BakeryAndSnacks.com on the show floor at Anuga FoodTec in Cologne, Germany, where he delivered a presentation on his company’s Linear Transport System.
Here he claims that this automated process can handle up to 16 batches an hour compared to a maximum of 7 that can be achieved through manual loading by bakers.