The all-day breakfast surged in popularity during the pandemic as consumers sought out comfort. Now, with 95% maintaining this trend, why should product developers limit these flavours to the morning-only occasion?
Using plant-based, vegan ingredients that offer added health benefits – such as increased protein or fibre – are quickly becoming a priority among health-conscious snackers, says CJ McClellan, senior strategic marketing manager for Blue Diamond.
Food provides a gateway to new experiences, including flavours, textures and colours that excite the senses and evoke emotional responses. As more consumers turn to food as a source of comfort and enjoyment, nostalgic and indulgent options are in high...
The central ingredient of Kanira wholegrain biscuits is nutrient-rich and climate smart pearl millet (an under-the-radar superfood native to India); Teatis is providing a tasty solution for the 122+ million people living with diabetes or prediabetes in...
Agriculture is the backbone of the world’s economic activity (accounting for 4.3% of GDP, with a value of $3.6 trillion in 2020) and critical for food security and the health of the population.
Engineers at the company’s West Yorkshire plant will be ‘downing tools’ over a pay dispute, which is expected to hamper production in the critical run-up to the festive season.
The Quaker Oats, Frito-Lay and Pringles maker has launched a series of videos showcasing how it is working with farmers in Thailand, Greece, India and Brazil to help them adapt to climate change.
IRI reports consumers are displaying signs of severe ‘inflation fatigue’ that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, with staying in becoming the new going out.
North America’s largest food company is capitalising on one of the most popular sporting events around the globe with an interactive online fan experience and three limited-time varieties inspired by teams playing in the final – but best off all, a trip...
With customers facing an ever-growing quagmire of challenges – rising costs, ingredient shortages and even political instability – the Chicago-headquartered nutrition specialist is augmenting its solutions to help bakery clients navigate the rough times,...
To keep pantries stocked and food on the table – especially during the upcoming holidays – more Americans are cutting back on spending in other areas and modifying how they buy groceries as well as the types and amount of products they place in their...
To celebrate Black History Month, the campaigner is hosting the ‘No all real bread is white’ webinar to give the microbakery sector the chance to hear from Black owners/workers of Real Bread businesses.
Mission-driven entrepreneur Greg Wixted has baked up a unique business model for Cakery Wonderland, pledging to hand over 75% of the afternoon tea delivery service to a talented young baker or pastry chef in return for their passion to fight hunger.
Chester-based Pastry Pedaleur – which creates classic French treats, but with an Indian twist – has been selected from hundreds of entries to feature in Channel 4’s new six-part series.
Priority is given to products that offer genuine sensory appeal – providing new and experimental flavours, as well as those associated with comfort, familiarity and simplicity.
The PepsiCo subsidiary has teamed up with Feeding America to throw out a challenge to Americans to help them tackle hunger and reach their goal to raise $500,000 by 12 February 2023.
Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade.
Parkersburg-based West Virginia Potato Chip Company is rolling out limited edition packs of its Mister Bee Potato Chips featuring the New River Gorge region, national park and preserve in West Virginia.
The global taste and nutrition company is calling for collective action in tackling food security, launching a digital tool to help both consumers and producers reduce unnecessary waste.
Sparkalis – the corporate venture arm of Puratos Group – and French foodTech startup Glimpact have created a joint venture (JV) to roll out the first digital platform to evaluate and reduce the environmental footprint of the bakery, patisserie and chocolate...
This year, the Vegas-based International Baking Industry Exposition (IBIE) hosted the Cannabis Central pavilion, which shone a light on the opportunities, highs and lows of infusing baked goods with the more mollifying CBD, as well as the more euphoric...
AB Mauri has signed an exclusive agreement to distribute BARLEYmax – which provides twice the dietary fibre than conventional cereal varieties like barley, wheat and oats – to help consumers in Great Britain and Ireland overcome the detrimental ‘fibre...
The Panera Bread Foundation is accepting proposals for its 2023 Grant programme from non-profits that provide access to education, opportunity and mentorship to at-risk, underserved or historically underrepresented children and youth.
McVitie’s has been identified as the UK’s most nostalgic brand, with 59% of Brits stating the iconic digestive biscuit brand is the most evocative of all things British.
Hanover-based Utz Brands is evaluating its next phase of growth with the appointment of Post Holdings COO Howard Friedman, taking over the reins from long-standing CEO Dylan Lissette.
Salon du Chocolat is set to open its doors to the public and trade at the Parc des Expositions, Porte de Versailles in Paris, when it returns to its usual slot from 28 October to 1 November.
At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased it’s game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to...
A survey by the UK’s Craft Bakers Association (CBA) revealed the scale of the spookiest season of the year, with almost half of the artisanal sector noting a significant increase in sales at this time.
Manchester is home of the breakfast cereal giant’s new Culinary and Sensory Centre, a project that took over 18 months to develop and half a million pounds in investment.
Jacobs – the £94.3m savoury biscuit brand from pladis – has enlisted Olympic champion Greg Rutherford to highlight how much food UK households waste every year, brought into stark reality with a giant fridge installation in London, filled with the most...
Israeli researchers found that while taste remains king, oversweetness is the most commented consumer concern, providing potential opportunities for the bakery and snacks sectors to overcome the tension between taste and health, and lower the sweetness...
The forward-thinking Japanese snack producers have done it again: this time from Koikeya, with its 濃いじゃが koijaga (literally ‘dense potato’) anchovy and olive flavoured chips that are sure to be an attention-grabber.
The New Jersey-based Black woman-owned allergy-friendly cookie and baking mix producer has announced a $11.5 million Series B funding, with one of the most diverse group of funders in the food industry: the majority being women of colour.
The purchase - for an undisclosed amount - of the UK’s number one fruit grower and processor underlines the bakery and patisserie ingredient specialist’s commitment to a more sustainable food industry through responsible, transparent and local sourcing.
Hot on the heels of his collab with Broadus Foods to launch a gluten-free multigrain cereal – aimed at taking on Kellogg’s Fruit Loops – the American rapper is forging a deeper and even more meaningful ‘foodprint’ with the release of a line of shareable,...
Global flavours giant McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth.
Cited as ‘better for the environment’, the rising number of UK consumers adopting vegan and flexitarian lifestyles is opening significant opportunity for the sweet bakery market – however, there are still issues that need to be addressed.
The Food (Promotion and Placement) (England) Regulations 2021 come into force tomorrow, placing location restrictions on ‘less healthy’ products that are high in fat, salt and sugar (HFSS) – however, these have once again been knocked as nothing more...
Baker Street is capitalising on the UK’s Christmas love for Stollen; Popadelics is disrupting the snacking scene and dialling up the ‘do good’ concept with crunchy shiitake mushroom chips; and Jar Joy has expanded its range of jarred ready-to-eat desserts...
California-based BCD Bioscience was crowned the winner of the challenge with its first product – a barley beta-glucan that improves glycaemic response and the associated cardiometabolic effects – that is poised to revolutionise the bakery sector.
In March, Rind Snacks, LesserEvil, Primal Kitchen, A Dozen Cousins and Cappello’s formed the coalition to promote cleaner, more sustainable cooking oils to empower consumers to make better-for-you choices. The collaboration recently enlisted Brad’s Plant...
PepsiCo is investing another $100m – on top of the $320m over the past decade – into Romania, to double the production capacity of its Popești-Leordeni snack plant.
CSM Ingredients is entering Latin America through a strategic partnership with Chilean player ICB. FoodNavigator catches up with CSM CEO Aldo Uva to learn more about how this expansion positions the European supplier for further growth.
Eden Search & Select has shortlisted a trio of female future industry leaders from global food supply chain charities to receive funding and mentoring via its Emerging Leaders programme.
Walker Humphrey has acquired a fourth building in Sherbern in Elmet, which will extend its capacity and create new jobs. The company is also investing in a secondary solar system, which it hopes will halve its electricity bill.
The family-owned food company’s €45m tortilla factory in Roeselare represents its largest investment outside Finland, and aims to strengthen its position as the Tex Mex market leader in Europe.
SnackFutures – the innovation and venture hub of the Oreo maker – has opened applications for CoLab 2023, a start-up engagement programme created to unearth trailblazers that are ‘pushing the boundaries of what’s possible in making a snack delicious’.
