The world’s largest bakery company posted outstanding financial results, reported significant market share gains, was recognised as one of the world’s most ethical companies for the fifth consecutive year and increased its global use of renewable electricity...
Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage...
In 2010, the Institute of Medicine urged the FDA to tackle sodium in processed foods. In 2016, the FDA proposed voluntary guidelines, setting two-year and 10-year goals for 158 food categories… but they were never finalized. So is 2021 – with a new administration...
Members of the Food and Drink Federation have achieved a 55% reduction in CO₂ emissions five years ahead of schedule, prompting a revision of sustainability targets.
Kellogg’s, PepsiCo, Grupo Bimbo, ADM and Ingredion are among the select few to have made the grade for the Ethisphere Institute’s acclaimed list of the World’s Most Ethical Companies.
There is a new kid on the snacking block as three established brands – Kar’s Nuts, Second Nature Snacks and Sanders Chocolates – combine to become one platform company with a mission driven vision.
Lawsuits are piling up against companies cited in a recent Congressional report into heavy metals in baby food. But how might courts decide if these complaints have legs, and what can be reasonably expected from food manufacturers given that the FDA has...
Less than a year after taking the helm at Clif Bar & Co., new CEO Sally Grimes is spearheading the company’s first transformation in 30 years with an ambitious goal to double its business to $2 billion and double its positive impact on the world....
The webinar, hosted by British Baker, will explore what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey.
The breakfast cereal giant’s philanthropic arm in Australia has inked a three-year partnership with the Foundation for Rural & Regional Renewal (FRRR) to help tackle food insecurity down under.
