The food giant has launched a regenerative pilot programme with Kansas wheat farmers situated in the Cheney Reservoir, which will ultimately improve the overall water quality provided to more than 400,000 Wichita residents.
The London-based startup’s deal with Burts Snacks to domestically manufacture its Popped Lotus Seeds – previously processed in India – has secured two major listings and a round of seed funding to support growth.
Come Sunday (February 2, 2020), the living rooms of Americans will be invaded by slick, Hollywood-style Super Bowl commercials, designed to be debated long after the final touchdown is scored. We check out why and how some of the US’s biggest snack producers...
EU trade association FEDIOL is proposing ‘concrete’ suggestions to align Nutri-Score with nutrition and health claims, Director-General Nathalie Lecocq tells FoodNavigator.
The global bakery manufacturer and ingredients supplier has launched a yearlong celebration with a Thank You to Bakers Campaign, which shows appreciation for the hard work the baking community puts in each day.
The global manufacturer of ingredients for the bakery, pâtisserie and chocolate sectors says the ‘breakthrough’ inclusion is set to grasp the latest consumer trend – that texture is the new taste.
The quest for health, a plant-based lifestyle, artisanal experiences and flavour experimentation may be shaping the UK bakery market, according to Délifrance, but there’s still room for indulgence – especially on National Croissant Day tomorrow (January...
Nestlé-owned Lion Cereals has developed a perfume ‘inspired by breakfast cereal’. Boasting notes of caramel and chocolate, the spoof Eau de Lion brand is designed to make foodies ‘roar with pleasure’.
BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.
California snack brand The Good Bean has acquired the assets of peer company Beanitos and is heading into 2020 as a unified company to expand into other sectors that ‘each business couldn’t easily get into on their own.’
DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.
Jamie Mitchell, key account director of Brammer Buck & Hickman, a leading supplier of maintenance, repair and overhaul products and services, discusses the pros and cons of implementing an MRO consolidator and what value the onsite service has for...
Kellogg’s has taken another step in its drive to help families make better choices in the morning; French pâtissier Tipiak has launched a selection of Mediterranean canapés on the UK market; and SkinnyDipped Almonds is kicking off 2020 with a vegan offering...
Sappi Europe has launched recyclable multifunctional packaging for nut and fruit bars, which will be on display at Interpack tradeshow in Dussledorf, Germany in May.
With the advent of everything from online shopping to trends like ‘good for me and ‘good for the Earth’, insights show the French consumer’s attitude to baked goods is rapidly changing. Andrew Crofts, senior research analyst at FMCG Gurus, delves deeper.
The implementation of the Smart Snacks regulation in American schools could reduce the rates of childhood type 2 diabetes and other food-related diseases, according to JAMA study.
Podberry has announced a number of partnerships for 2020 thanks to a growth in demand for its freeze-dried pea snacks, both in the UK and the Middle East.
Dive into a tempting array of indulgent treats this Valentine’s Day: from crave-able new flavours from Kettle Chips; to creamy oat-based ice cream nestled between cookie dough; a limited offering of Oreo’s most stuffed crème cookie; and a signature flavour...
A new type of wheat developed by Agricultural Research Service (ARS) breeders and collaborators has made its first appearance in a breakfast cereal made by the Kellogg Company.
Tetra Pak has partnered with Mirakl to launch a food and beverage Virtual Marketplace, claiming it makes it easier to purchase products and will ‘change how buyers and sellers operate’.
Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
KIND will roll out updated nutrition labels on its snack bars following research from the US Department of Agriculture (USDA)’s Agricultural Research Service, which says there are less calories in certain nuts.
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
Amazon-owned Whole Foods Market is closing Gluten-Free Bakehouse – which provides gluten-free baked foods for the retailer’s southern region market – in March.
Raisio Group has completed the €8m ($8.9m) refurbishment of its oat mill in Nokia, Finland, to ramp up the export of its finished oat products, sold under the Elovena brand.
Americans have becoming far less trusting in recent years, but when the going gets tough, the tough find solace in Cheerios,which again reinforces their importance on health and well-being.
Robb MacKie, president & CEO of the American Bakers Association (ABA), has been appointed vice-chair of the National Association of Manufacturers’ (NAM) Council of Manufacturing Associations (CMA).
A group of international researchers called the Doggie Bag Study Group has found that gluten ingestion is often common, even among consumers who make a concerted effort to avoid it.
German-based ingredients provider Beneo says there's a growing desire for its low-glycaemic sweetener Palatinose among the video gaming community, who are keen to use the product’s slow energy release to stay focused.
What key flavours will spark consumer interest in 2020? Comax Flavors, Flavorchem, Bell Flavors and Fragrances, and Kerry Group share their predictions.
Conagra Brands has completed the divestiture of its Lender’s Bagel business to Bimbo Bakeries USA, a subsidiary of Mexican bakery giant Grupo Bimbo, for an undisclosed amount.
More diversified consumer demand, omni-channel shopping practices and the increased support for local products are creating a challenging environment for the UK’s bakeries, snack food producers and foodservice logistics providers. John Lee, MD of Courier...
ADM has updated its corporate tagline to ‘Unlocking Nature. Enriching Life’, which it says reflects the company’s evolution to stay on the cutting-edge of today’s trends.
TreeHouse Foods is selling two bakery facilities to Rich Products Corporation, following the announcement that its deal to sell the ready-to-eat cereal business to Post has ended after a complaint filed by the Federal Trade Commission (FTC).
Honeycut Kitchen, an emerging brand out of Los Angeles, is giving fitness enthusiasts an alternative to the monotony of protein bars with a lineup of snack cakes reminiscent of America's best-selling brands, but with a cleaner ingredients deck and...
The Food and Drug Administration (FDA) recently added glucomannan to the existing list of isolated or synthetic non-digestible carbohydrates that it intends to propose to be added to the definition of dietary fibre.
