Auto-Bake: Continuous improvement towards cleaner and greener is key
Awarded for: Compact oven with heat recovery
The compact oven can reduce energy use by one-third, mainly due to its design where the ratio of baking area to surface area is much higher. There is also heat recovery within the process.
Amanda Hicks, CEO: “We have a tradition of continuous improvement and I believe we reflect our customers’ aspirations to be cleaner and greener. They’re producing good quality foods and they want it to be at the highest standard but at the lowest energy and we’re facilitating that.”