Picard Ovens: Versatility is still core to green bakers
Awarded for: Compact, revolving steam oven
The oven has a technology in the burner that enables bakers to use steam to heat the oven, which can cut energy by 40%. It is condensed with double shelving that reduces the factory footprint and also has an invisible shield to lock heat in.
Kristine Marchetti, marketing director: “People are always looking to save that space, pay less for overall footprint and they need a lot of versatility and this oven gives just that.”