Briess Malt & Ingredients: Energy reduction is the trend for the future
Awarded for: Energy reduction program for ingredient production
The program, which was started in 2006, involves energy reductions at all processing stages, including heating and treating grains, malt houses, extractions and packaging.
Bernadette Wasdovitch, marketing communications manager: “It’s the trend for the future. I think all manufacturers are looking at reducing energy consumption at some level or another, even those not yet doing it are probably looking.”