Oberline Filter: Recycling is the future

By Kacey Culliney

16-Oct-2013 - Last updated on 17-Oct-2013 at 13:44 GMT

Awarded for: Fryer oil filtration

The system filters all the sediment that causes oil to go bad which minimizes waste and means the oil can be used continuously.

Steven Hughes, division manager of food & beverage: “Every time you can recycle and reuse, that’s the future.”

Green baking: NASA coatings, heat recovery, recycled plastics, water reuse and much more…

Air Management Technologies: ‘Our goal is to have a zero-energy bakery’

Bundy Baking Solutions: Reacting to demands and innovating

AMF Bakery Systems: Bringing NASA technology to baking

Auto-Bake: Continuous improvement towards cleaner and greener is key

Briess Malt & Ingredients: Energy reduction is the trend for the future

ChemxWorks: ‘In time, we will realize how precious water is’

Daabon Organic USA: Sustainability is about food security

ENERVEX: Obvious heat waste should be recovered

Hayon Manufacturing: Waste elimination is good for the entire planet

Meyer Laboratory: Eco-friendly actions should be taken every day

Oberline Filter: Recycling is the future

Picard Ovens: Versatility is still core to green bakers

Robbie Flexibles: Product presentation is still important with sustainable packaging

SPX Flow Technology: ‘Our goal is to get people to move towards CO₂’

TMB Baking: Water treatment can save costs

Newave Packaging & Honorable mentions

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