The effectiveness of tear strips used in cardboard packaging is
being tested as part of a new project, which aims to market the
findings later this year.
Two different packaging seals offer easier opening with security --
while one is designed for industrial and commercial use, the other
meets increasing consumer demand, the manufacturer claims.
UK bakery supplier BakeMark UK, has developed a 'better-for-you'
cookie for the children's snack market in order to introduce
healthier snacking habits to sweet-toothed youngsters.
A research laboratory has developed new tests that enable
processors to identify pine nuts and chestnuts in food, which could
help protect consumers with allergies.
US snack giant Frito-Lay has become the latest manufacturer to
invest in healthier innovation with the launch of fruit and
vegetable-based crisps under the Flat Earth brand name.
Food products with lower levels of 'bad' ingredients, such as fat
and sugar, have seen a sharp rise in popularity over the past year,
according to Mintel.
Danish ingredients giant Danisco is set to host a seminar on
international sweet snacking to encourage new product development
in the bakery and confectionery industries.
A gluten-soy protein isolate combination has significant potential
as a carbohydrate replacer in cookies aimed at the low-carbohydrate
diet sector, say researchers.
Scientists have developed a new variety of gluten-free bread
suitable for consumers suffering from coeliac disease and boasting
a longer shelf-life, increased nutritional value and better texture
than products already available.
A Finnish company is poised to take advantage of the emerging trend
towards healthier snacking with a range of soy-based crisps, nuts
and crunchy bites.
Scientists have identified a new gene in peanuts that codes for a
protein with no apparent allergic effects, research that opens up
the possibility of allergen-free GM nuts.
Healthy crisp company, Snapz Crisps, is introducing a new fruit
snacking option for kids in a bid to take advantage of the
anti-obesity backlash which has caused crisp sales to plummet in
the UK.
BG Pack has modified its line of packaging equipment to incorporate
sealing and pocket bagging technology such as modified atmosphere
packaging (MAP) suitable for a range of fresh bakery products.
Healthy snacks are poised for significant growth, especially in the
niche seeds sector with sales expected to almost double over the
next five years to hit £39m (€58m) according to a new report.
Cereal companies may need to re-examine the health platform from
which they market cereal bars following a damning report from
consumer watchdog Which?
A genetically modified wheat variety that has significantly more
resistant starch than regular wheat could reach the market in five
years, say Australian scientists who have won financial backing to
commercialise the crop.
Scottish snack company Paterson's has become the latest business to
target the growing trend towards healthier and more traditional
snacking with a new addition to its own-brand range of flavoured
oatcakes.
Growth in the snacking industry is being driven by health concerns
coupled with the need for convenience, according to new reports
into both the fruit and hot snacks sectors.
UK snack maker Kitchen Range Foods has launched a new range of
individually packaged chocolate doughnuts, created using the iconic
Cadbury confectionery brand.
On the back of growing demand for healthier snacking products,
cereal snacks are luring consumers away from traditional
indulgences such as crisps and confectionery - prompting snack
makers to diversify to keep up with the trend.
Sometimes I just love eating fatty, greasy, unquestionably
hazardous foods. But I don't like trans fats, that come as a
by-product in some processed foods, and have been linked to high
cholesterol and heart problems.
A year of acquisition and investment has proved profitable for UK
bakery company Finsbury Foods but now the group plans to further
build sales by targeting the growing health sector.
The market for healthy, convenience snacking is going from strength
to strength, according to UK snack group Glisten who posted
encouraging preliminary results today.
Following a £15m (€22.2m) investment in research and development at
the company, UK crisp giant Walkers has launched a new 'healthier'
range to attract snack-loving consumers worried about their
waistlines.
The iconic UK cereal brand Weetabix has added a new oat variety to
its portfolio in a bid to attract health-conscious consumers
seeking to benefit from its cholesterol-lowering properties.
Following its recent acquisition of snack manufacturing companies,
Humdinger and Readifoods, food buyout company Zetar has announced
growing profits for its second year of business.
The UK-based International Business Leaders Forum (IBLF) has warned
snack food manufacturers that reluctance to address the growing
obesity epidemic could hit them where it hurts - their sales
figures.
The general trend towards healthier eating has resulted in American
consumers turning away from carefree snacks, and opting instead for
healthier products, according to Snack Food Trends in the US, a new
report by Packaged Facts.
In the wake of UK government concerns over childhood obesity and
pressure from health watchdogs, crisp manufacturers have been
pursuing healthier alternatives to kid-friendly brands.
Kellogg, the world's biggest breakfast cereal maker, is in talks to
buy a Chinese food company as part of its plans to boost sales in
Asia, according to a report.
UK food manufacturer RHM remains undeterred by last year's slump in
Mr Kipling cake sales - their financial second half results show
business is improving with the aid of healthy Hovis products.
Eating a Mediterranean diet with extra nuts or olive oil is
significantly better for heart health than a low-fat diet, says a
"landmark" clinical trial from Spain.
Europe's savoury snacks industry last week pledged its commitment
to nutrition and health and tackling obesity - but switching off
advertising is not seen as an effective solution to driving change
in the market.
A newly identified enzyme can break down gluten molecules before
they reach the small intestine, Dutch researchers have shown, and
may offer hope for the management of coeliac disease using oral
supplements.
The health-enhancing properties of hemp have come under the
spotlight this month with the launch of a drink containing
hemp-blossom syrup (Cannabis sativa) in the UK, which is
also being tested by multiple sclerosis sufferers for...
ADM is targetting the burgeoning healthy snacks market, launching a
wheat protein isolate that mimics the properties of sugar as a
binder in reduced sugar applications.
Kellogg's health and wellness division is about to birth its first
products: protein-fortified waters, snack bars and meal bars that
will take the Special K brand out of cereals and into the pharmacy
aisle.
The bakery industry is capitalizing on the increase in demand for
fruit ingredients from manufacturers providing for health-conscious
consumers with UK retailer Tesco, alone launching 15 new baked
goods containing berries in the last...