Trends

Allergens

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GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

Trump’s gluten labeling gambit puts industry on edge

Trump’s gluten labeling gambit puts industry on edge

03-Oct-2025By Gill Hyslop

How Gen Z made Free From the flavor of modern wellness

How Gen Z made Free From the flavor of modern wellness

25-Sep-2025By Gill Hyslop

Is the Cherry Bakewell at risk? Almond shortages force UK bakers to rethink tradition

Is the Cherry Bakewell at risk? Almond shortages force UK bakers to rethink tradition

14-Aug-2025By Gill Hyslop

Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Global healthy snacking: Meeting evolving consumer expectations

Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Health

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California’s ultra-processed food ban could reshape school meals and national policy

California’s ultra-processed food ban could reshape school meals and national policy

09-Oct-2025By Elizabeth Crawford

Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

Boomers vs Gen Z: Both want functional foods, but results vary by generation

Boomers vs Gen Z: Both want functional foods, but results vary by generation

08-Oct-2025By Timothy Inklebarger

Top 5 foods fuelling the brain health boom

Top 5 foods fuelling the brain health boom

07-Oct-2025By Donna Eastlake

Ancient grains

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Why bakers should take a cue from Michelin-starred chefs

Why bakers should take a cue from Michelin-starred chefs

11-Sep-2025By Gill Hyslop

From field to aisle: Regenerative won’t work without supply chain buy-in

From field to aisle: Regenerative won’t work without supply chain buy-in

09-Sep-2025By Gill Hyslop

“Good bread has its own story”: A conversation with Poland’s first bread sommelier

“Good bread has its own story”: A conversation with Poland’s first bread sommelier

29-Aug-2025By Gill Hyslop

Sustainability

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GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

Food tech investors embrace caution - and look beyond sustainability

Food tech investors embrace caution - and look beyond sustainability

02-Oct-2025By Augustus Bambridge-Sutton

Politics, lawsuits pose a new dynamic – ‘Greenhushing’

Politics, lawsuits pose a new dynamic – ‘Greenhushing’

02-Oct-2025By Timothy Inklebarger

Regeneration is no longer a CSR box-tick - it’s the future of food security

Regeneration is no longer a CSR box-tick - it’s the future of food security

01-Oct-2025By Gill Hyslop

Artisan/craft market

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Diwali’s billion-dollar mithai boom goes global

Diwali’s billion-dollar mithai boom goes global

10-Oct-2025

GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

From donuts to data: Dawn shows how to bake trends into growth

From donuts to data: Dawn shows how to bake trends into growth

23-Sep-2025By Gill Hyslop

Clean label

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Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

Boomers vs Gen Z: Both want functional foods, but results vary by generation

Boomers vs Gen Z: Both want functional foods, but results vary by generation

08-Oct-2025By Timothy Inklebarger

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

PepsiCo and Frito-Lay sued for ‘mold-made’ molecule in Poppables

07-Oct-2025By Gill Hyslop

GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

Free-from

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GLP-1-friendly snacks: protein-packed NPD

GLP-1-friendly snacks: protein-packed NPD

03-Oct-2025By Gill Hyslop

Trump’s gluten labeling gambit puts industry on edge

Trump’s gluten labeling gambit puts industry on edge

03-Oct-2025By Gill Hyslop

How Gen Z made Free From the flavor of modern wellness

How Gen Z made Free From the flavor of modern wellness

25-Sep-2025By Gill Hyslop

HFSS

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Multibuy meltdown: Brits ready to walk away from HFSS snacks

Multibuy meltdown: Brits ready to walk away from HFSS snacks

01-Oct-2025By Gill Hyslop

From Oreos to Ozempic: Inside the $100bn Free From race

From Oreos to Ozempic: Inside the $100bn Free From race

25-Sep-2025By Gill Hyslop

Labour’s HFSS pivot – what’s actually changing?

Labour’s HFSS pivot – what’s actually changing?

03-Sep-2025By Bethan Grylls

Have children’s cereals quietly turned into empty calories?

Have children’s cereals quietly turned into empty calories?

28-Aug-2025By Gill Hyslop