Bakers Basco is banking on a series of awareness posters to alert the nation to the issue surrounding the mishandling and abuse of their delivery baskets and dollies.
The manufacturer of functional ingredients is punting its faba bean protein concentrate and starch-rich flour, which will boost the protein content in bakery, snacks and cereal bars.
Plant-based ingredient specialist Equinom has signed a long-term collaboration with Peterson Farms Seed to produce identity preserved seeds of Equinom yellow peas – a popular pea protein variety used extensively in the bakery and snacks sectors.
The CEO of Crops For the Future is advocating a ‘complete transformation of agrifood’ after the Odesa strike by Russia puts an historic hours-old grain deal in peril – viewed as a ‘beacon of hope’ to break the back of runaway inflation, critical in today’s...
Iain Clunie has been appointed in a new role as Net Zero Programme Director by Food and Drink Federation (FDF) Scotland to support Scottish producers on their journey to net zero.
The Mexican bakery giant reported a doubled second-quarter net profit and raised its sales and operating earnings outlook, citing strong demand from regions including the US and Europe.
By keeping it real with the peel, Rinds snacks naturally pack a punch with fibre, vitamins and antioxidants – making them right on point with today’s health-focused consumer.
TerraCycle has created a range of Zero Waste Boxes, designed to allow manufacturers to recycle once ‘unrecyclable’ items used in food-contact environments, giving them a ‘second’ life and saving thousands of pieces of plastic from landfill.
Petit Pot has enlisted Elizabeth Carter to its Board of Directors, supported through its collaboration with the Women On Boards (WOB) Project, a nonprofit aimed at increasing the number of women serving on the Boards of early-stage consumer companies.
The teams at Sysco's operating companies in Great Britain - Brakes and Sysco Speciality Group (SSG) - maintain careful oversight of the lifecycle of stock, ensuring that any surplus gets into the hands of vulnerable people through its partnership...
Griffith Foods is celebrating 100-plus years as a product development and service partner for some of Europe’s biggest food brands, building a reputation on its ability to optimise taste, texture and nutrition to specific ontrend requirements.
Ideation Bounty is a joint initiative by Ocean Protocol and Dimitra to incentivise the global community of data scientists to gather insights and ideas to solve the world’s most pressing agricultural challenges.
The Real Bread Campaign is calling on bakers, retailers, caterers and passionate bread advocates to underscore its mission to get Defra to consider its Honest Crust Act, as well as to consider everyone in the upcoming month-long ‘bread for all’ event.
If COVID wasn’t crippling enough, the post-pandemic strain on the supply chain; the war raging literally on the European Union’s doorstep; sky-rocketing energy prices and inflation; and the threat of a global food crisis have certainly had a substantial...
The nut arm of global ingredients specialist has announced its first sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia, the US and Vietnam.
While Ukraine’s next season of wheat is ready to be harvested, more than 22 million tonnes of last year’s crop still cannot reach swathes of people highly dependent on the grain. Meanwhile, the sharp drop in the wheat price could indicate less optimism...
Win $106,000 in gold bars with Rold Gold; Food Union reveals its 2022 summer novelties, Kellogg’s and Crumbl Cookies create a limited edition Frosted Strawberry Pop-Tarts cookie; and House of Macadamia has three new health-conscious treats.
The Lithuanian food-tech startup has raised €3m in a second round of seed funding to develop its high-quality insect-derived ingredients, with a loftier aim to shoot for €50m by Q1/Q2 2023.
The 170-year-old leader in the field of fermentation has modernised its educational platform on yeast to get the message out about the myriad of benefits of this remarkable microorganism from nature.
British Bakels has built its business over the past 75 years by flexing with the trends and developing products to meet them. Free from has been one of the past decade’s defining trends, with the pandemic increasing consumer desire to understand nutrition’s...
The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.
UK foodservice wholesaler Brakes has pledged another £500,000 over the next five years to support Meals & More in its ongoing fight to end holiday hunger, bringing its total contribution to the charity to over £1m.
The latest US Trend Index from Frito-Lay found that 90% of respondents who snack daily not only care – but care deeply – about what the producers are up to.
AB InBev’s ingredient company has enlisted a scientific advisory board to study the health, nutrition and sustainability benefits in brewers spent grain (BSG).
The runaway flour price – caused by the atrocious weather in North American wheat-growing areas in 2021, the Russian invasion of Ukraine and rising fuel costs – is expected to have a long-lasting impact on the bakery industry – meaning bakers need to...
Packaging data specialist Ecoveritas has issued a reminder to UK businesses to be prepared to submit their Plastic Packaging Tax (PPT) return before the end of July.
Green Spot Technologies – interviewed by BakeryandSnacks at the start of its journey in 2019 – was among the 61 standout startups selected by EIT Food to receive additional support and investment opportunities to accelerate their growth.
Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s...
The Pringles, Special K and Eggo maker is making a bold move to separate into three independent companies, spinning off its US, Canadian and Caribbean cereal and plant-based businesses, which collectively represented approximately 20% of its net sales...
The Oreo, belVita and Lus biscuit producer has agreed to acquire organic energy bar maker Clif Bar & Company for $2.9bn, which will expand its global snack bar business to more than $1bn.
The UK bakery group’s FY2021 record results defied what was then considered one of the toughest markets in living history, and has continued to demonstrate ‘resilience and a strategic focus’ despite an even rougher environment this year.
The UK’s Federation of Bakers (FoB) has published its 2022 Annual Report, which looks at the extraordinary challenges the bakery sector is currently facing, but also its role in helping it to provide continuity and food security at a price that all Brits...
Clif Bar & Company has gifted $1m to the University of Wisconsin-Madison to drive the advancement of organic agriculture through dedicated research and outreach programmes.
Bimbo Bakeries USA (BBU) has released its 2021 Diversity, Equity & Belonging report, highlighting its successes over the past 10 years, and laying out goals for the next three.
A decade after bankruptcy, Hostess Brands is thriving under CEO Andy Callahan, who has prioritised innovation to turn the century-old maker of Twinkies, Ding Dongs and Donettes into a snacking powerhouse.
The price of Cereals and Bakery Products jumped 11.6% year-over-year, marking the biggest jump since July of 1981, likely impacted by the soaring prices of fats and oils, up 16.9% compared to a year ago, with butter and margarine up 20.2%.
There’s swag galore up for grabs, including $50,000 and a year’s supply of Entenmann’s Donuts, and a bespoke cake and cake consultation from My Baker; Mr Kipling’s exceedingly good cakes launch in the US; and GoGo squeeZ gives kids the fuel they need...
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
Several snack producers have stepped up to celebrate and support the LGBTQ+ community; numerous are hitching their ride on the fast-moving plant-based bandwagon; Bridor is showcasing its skills with exquisite croissants; and Kellogg’s Cheez-Its is conjuring...
US retail data science, insights and media company 84.51° polled shoppers about their buying intentions ahead of the 25th edition of Sweets & Snacks Expo, held in Chicago in late May.
Sagentia Innovation has published guidance on how food manufacturers can tackle the complex processing challenges to address the current sunflower oil shortage and avoid market disruption.
The multilateral development finance institution’s unprecedented Emergency Food Production Facility will help 20 million African farmers to rapidly produce enough cereals to prevent a looming disaster.
EU Agriculture Commissioner Janusz Wojciechowski has insisted the Green Deal, which contains the landmark Farm to Fork and Biodiversity strategies, will remain a key priority despite the conflict in Ukraine.
The surplus foodtech startup has onboarded with Amazon to reach a wider online audience with its new vegan sweet and savoury ‘wonky’ broken biscuit box.
According to Puratos’ latest Taste Tomorrow results, health and habitat are the UK consumer’s two biggest priorities when it comes to choosing what brands to buy.
Annually (except for the interruption of COVID), Sweets & Snacks has set the stage for the trends that will mould the bakery and snacks markets, while paving the way for those stand-out products to make their mark on the international stage.
Russia has been accused of weaponising food by disrupting supplies of wheat and other commodities, which is exploding the price of food and putting millions at risk of starvation.
