Emerging Markets

Arjuna launches Ayurveda-based clean-label preservative

India

Arjuna launches Ayurveda-based clean-label preservative

By RJ Whitehead

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies. 

Hongkongers warned to avoid unhealthy mooncakes

China direct

Hongkongers warned to avoid unhealthy mooncakes

By RJ Whitehead

Hong Kong authorities have warned the public against buying mooncakes with high levels of sugar, fat and sodium ahead of the Mid-Autumn festival later this month.

Diabetics should be wary of paleo diet ‘hype’

Australia

Diabetics should be wary of paleo diet ‘hype’

By Gary Scattergood

The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.

DuPont develops ingredients for pre-packaged rotis in India

South Asia radius

DuPont develops ingredients for pre-packaged rotis in India

By RJ Whitehead

A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range of baking solutions by DuPont.

'There will be the usual suspects of food and feed firms and researchers, but then also input from technology players,' says Finnish researcher behind insect project. © iStock.com / Wittayayut

How to foster a buzzing edible insects industry

By Annie Harrison-Dunn

A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors. 

Thin snacks are a result of growing demand for on-the-go convenience.

When sweets and snacks go 'thin'

By Douglas Yu

Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.

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