There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life.
India's breakfast cereal market has grown at an annualised rate of just over 22% since 2010, with Kellogg's, Bagrry and PepsiCo Quaker together capturing more than three-quarters of the market.
Dali Foods will be floated after Chinese companies were given the go-ahead to resume IPO activity in the wake of emergency measures that were designed to prevent a plunge in financial markets.
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
“Clean label” and “clear label” have been industry buzz terms in the bakery and snacks industries over the last few years, but is the commitment to going “clean” worth the cost?
PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and F&B Innovation.
‘It’s essential to learn about and eventually become a part of the local culture if you want to achieve global success’, says tna as it expands in the Middle East and North Africa.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Seaweed has seen a big growth in sales in the past year and one nutrition expert believes the snack industry will help this ingredient rise even further.
Despite a recent recall of nearly 2m boxes of gluten-free Cheerios, Packaged Facts reports that General Mills is poised to see a huge return from their investment in the gluten-free cereal market.
Deal will support Hosokawa Bepex’s bakery & grain processing portfolio
The Kellogg Company has acquired Egypt’s leading cereal company Mass Food Group for $50m as the country's breakfast cereal category registers rapid growth.
It’s been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products like gluten-free Cheerios.
Doritos Rainbow chip campaign in support of gay teens has drawn both praise and ire from consumers, but one Mintel analyst believes it was a great way to target a younger audience and gain national attention.
Companies must provide “a lot of coaching” and mentorship when hiring Millennials in the baking industry to nurture young talent, according to Dave Krishock, Bakers National Education Foundation professor at Kansas State University.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
A savvier group of customers want healthier products with fewer preservatives and ingredients, a trend one bread executive says will continue for a long time.
The cereal market has been trending downward in recent years. At this year’s Barclays Global Consumer Staples Conference, two of the country’s biggest cereal companies, The Kellogg Company and General Mills, explained how they plan to recover in 2016...
Minnesota-based Angie’s Artisan Treats will be opening a new manufacturing and distribution facility in Reno, Nevada this month for Boomchickapop as popcorn's popularity rises in the US.
tna celebrates its 33rd anniversary this year and was recently recognised as an ‘Australian icon’ in the EY Entrepreneur of the Year Award for Eastern Australia, for its innovation in the food industry.
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Sunbelt Bakery has launched a protein-based bar without preservatives and containing 6 g of protein that it hopes will compete with the likes of General Mills' Nature Valley protein bar offering and Kellogg's Special K bars.
Bread has seen a drop in popularity across developed countries due to health concerns, but pastries and cakes offer manufacturers a silver lining, according to a Euromonitor analyst.
Single-item menus from popular quick-serve restaurants (QSRs) have created hot competition in the kids’ snacking category across the globe, says Canadean.
More than half of consumers seek out gluten-free items at the grocery store and salty snacks are pulling in a large percentage of these sales, according to Packaged Facts.
Brazil’s food company JJ Food Solutions is bringing the complete line of premium frozen bakery products manufactured by Germany’s pretzel and frozen pastry manufacturer Ditsch to the Brazilian market.
Bosch Packaging Technology has redesigned its Delta robotic (D3) packaging portfolio to give food producers a more simplified platform design, faster changeovers and ease of use.
Cosmos Creations is growing fast in the US thanks to consumer association between puffed corn and popcorn and the plan is to seek out other parallel segments to spark global growth, it says.
Edible algae could help tackle iodine insufficiency in the UK, but very few manufacturers are bragging about this nutrient content on pack, research finds.
