Convenience

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Creating trends in China’s bakery market

Creating trends in China’s bakery market

By Gill Hyslop

Rich Products Corporation has been at the forefront of development in China’s bakery industry since its entry three decades ago and today is considered a trend originator.

Traditional almond cookies from Macau. Pic: ©GettyImags/MosayMay

China’s biscuit boom

By Gill Hyslop

Biscuit consumption is soaring in China, on the back that these intrinsic snacks offer pleasure and convenience, a boost of energy as well as satisfying hunger. They are also regarded as a well-heeled gift.

Mondelēz International has released its 2018 Impact Progress Report entitled Snacking Made Right. Pic: ©GettyImages/wit88_/agungstpr

Mondelēz on track with ‘mindful’ snacking goals

By Gill Hyslop

The Oreo maker’s 2018 Impact Progress Report, entitled 'Snacking Made Right', highlights its use of less energy, water and waste across the group, as well as its move to paper-based packaging and its focus on mindful consumption.

The Stroopwafel McFlurry. Pic: McDonald's

Dutch stroopwafels land on US takeaway menus

By Gill Hyslop

McDonald’s has selected Daelmans Stroopwafels for a new McFlurry to be featured on its Worldwide Favorites menu to be rolled out across the US at the beginning of June.

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