Sectors

Chrissy Teigen is married to singer John Legend, a mother of four, an award winning cookbook author and founder of a lifestyle and bakery brand. Pic: GettyImages

Supermodel’s baking mix company gets new lead

By Gill Hyslop

Cravings - the baking mix and lifestyle brand born from Chrissy Teigen’s award-winning cookbooks - has tapped CPG veteran, foodie and mom Danyel O’Connor to serve as CEO, tasked to grow its focus areas of crave-worthy content, community and commerce.

NatureBox has provided more than 3.5 million consumers with snacks at home. Pic: NatureBox

NatureBox is betting on big flavours to boost the snacks scene

By Gill Hyslop

From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.

Since its inception, the WSF has invested over $100m to help shape the lives of millions of girls and women excel in sports. Pic: GettyImages

Frito-Lay goes ‘all-in’ with women’s sports

By Gill Hyslop

The global snacking giant has expanded its ‘All-In with Frito-Lay’ initiative through a $400,000 contribution to the Women’s Sports Foundation (WSF), a US non-profit that expands access and opportunities for girls and women in sports.

Get ready to be vaulted into social media stardom. Pic: GettyImages

Calling all Aussie and Yankie cake creatives

By Gill Hyslop

To celebrate Culinary Arts Month, chocolate producer Yowie Group is invited bakers in the US and Australia - from professionals to home wizards - to showcase your baking passion and eye-popping talent in its first-ever Cake Decorating Contest.

Two Magpies continues its aggressive growth strategy with a new central bakery in Walpole. Pic: Two Magpies

Two Magpies ramps up production with new central bakery

By Gill Hyslop

While the closure of many high street retailers continues unabated, it’s been a busy year for Two Magpies, with the opening of two new Mini Magpie sites and the construction of a new central bakery, which will give it ‘so much more scope for upscaling...

Last day to apply for the Healthier Bakery Fund

Last day to apply for the Healthier Bakery Fund

By Gill Hyslop

In partnership with Food Standards Scotland (FSS), Food and Drink Federation (FDF) Scotland has developed the Healthier Bakery Fund, which provides funding of up to £5,000 to support health reformulation of sweet and savoury bakery products. But to be...

Made For Drink creates bar snacks that resonate with Brits. Pic: Made For Drink

Made for Drink relishes in quintessentially British snacks

By Gill Hyslop

Beyond baked beans on toast and pork pies, there is (arguably) a no more quintessentially British snack than potato crisps - with the UK grazing (snackification) culture hardwired to tuck into more than six billion packs each year (around 150 bags per...

Kellogg's UK has added two new HFSS-compliant additions to its best-selling kiddie cereal range. Pic: Kellogg's

Kellogg’s expands non-HFSS Coco Pops range

By Gill Hyslop

After losing its 2022 court case against the UK Government's high in fat, salt and sugar (HFSS) guidelines, the breakfast cereal giant is making sure its best-selling kids’ cereal brand is on point with yet more HFSS-compliant introductions.

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