Sectors

SNAC International has announced its 2023-2024 officers and directors. Pic: GettyImages/happy_lark

Industry veterans make up SNAC International’s leaders for 2023-24

By Gill Hyslop

Representatives from Unique Snacks, PepsiCo, Hippeas, Campbell Snacks and Utz Brands, among others, are among the new slate of officers to serve on the association’s Executive Committee, as well as a new class of Directors-at-Large to serve on its Board...

Clio Snacks was developed out of curiosity that brought yoghurt into the 21st Century. Pic: Clio Snacks

Clio Snacks hit with possible Listeria contamination

By Gill Hyslop

The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern.

Délifrance knows the importance of clean label bakes for its customers. Pic: Délifrance

Délifrance unpacks clean label

By Gill Hyslop

The phrase has long been bandied about, but the concept has changed dramatically since it was first devised.

Wildfarmed flour doesn’t just affect one part of the sustainability transition, it helps to increase biodiversity in soil, promote food education and reduce carbon emissions.

Wildfarmed embarks on UK-wide tour to spread the regenerative message

By Gill Hyslop

The regenerative agriculture pioneers have collaborated with 20 bakeries across the UK for a nationwide tour throughout March to give away baked treats made with Wildfarmed flour and to introduce consumers to the better-for-the planet farming processes.

A whopping 93% of American adults have a guilty snack before retiring to bed. Pic: GettyImages/nastenkapeka

To snack or not to snack to get a good night’s slumber?

By Gill Hyslop

Sleep Foundation research reveals 93% of US adults have an after-dinner snack at least once a week. Obviously aimed at finding ways to improve sleep quality, the Foundation’s latest survey results also offers a wealth of opportunities for functional bakery...

Be sure to have Lay's on hand when Lionel Messi drops in for a surprise visit. Pic: PepsiCo Frito-Lay

Messi comes knocking to help Lay’s fans ‘fight to reach your dream’

By Gill Hyslop

The four-time UEFA Champions League winner and FIFA World Cup 2022 Champion takes the brand’s No Lay’s, No Game platform to the next level, starring in a new commercial – titled Messi Visits – to remind fans that watching football without Lay’s is unthinkable.

Regenerative agriculture improve soil health, biodiversity, climate resiliency and farmer economics. Pic: GettyImages/Tinnakorn Jorruang

Quinn signs up to the Soil Carbon Initiative

By Gill Hyslop

The Colorado-based mission-driven snack producer has announced its participation in the Soil Carbon Initiative's recently launched Go-To-Market Pilot Programme, designed to incentivise more US farmers to improve soil health, which will increase biodiversity...

Pic: GettyImages/SolStock

What’s trending for Pancake Day 2023?

By Gill Hyslop

Forget the fancy filling, topping and titbits, Brits still prefer their pancakes the traditional English way – with just a squeeze of lemon and a sprinkling of sugar.

Frank Dale produces a range of sweet and savoury baked treats for the the UK wholesale and cash & carry sectors. Pic: Frank Dale

Frank Dale expects a buoyant 2023

By Gill Hyslop

Like many others, the supplier of frozen bakery goods saw a drop in sales during the pandemic but bounced back in 2022, with new business opportunities prompting new investment.

Air fryering ticks both boxes in keeping energy costs down and following healthier lifestyles ... so why not snacks? Pic: Campbell Snacks

Kettle Brand joins the air fryer revolution

By Gill Hyslop

While the popularity for energy efficient air fryers has rocketed as consumers attempt to offset the cost-of-living crisis, the kitchen gadget also fits in with the healthier living trend, so it’s not surprising the tech has been adopted by the commercial...

Snacks sales have experienced highs and lows over the past two years. Pic: GettyImages/John Gollop/PM Images

The highs and lows of US snacking sales

By Gill Hyslop

To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.

Pic: GiftWrapper

Trendspotting in 2023: A glorious bouquet of Valentine snacks and bakes

By Gill Hyslop

$23.9bn was spent on gifting last year, with 53% of American planning to celebrate Valentine’s Day again in style in 2023 – and nine million of them choosing this event to pop the big question, according to stats gathered by GiftWrapper. That’s big business...

Grain and agri food processors need to have completed a Dust Hazard Analysis to prevent or mitigate the risk of dust-related explosions. Pic: GettyImages/nndanko

Going beyond the Dust Hazard Analysis

By Gill Hyslop

Although grain and food processors should have already completed their Dust Hazard Analysis (DHA) in order to avoid non-compliance and the potential liability risks, there's lots to still consider what the next steps will be.

Follow us

Products

View more

Webinars