Cargill has expanded its range of packaging ingredients with the launch of C*iBond 25957, a cationic, wet-end starch designed for packaging paper applications.
Archer Daniels Midland (ADM) has opened the doors to its state-of-the-art, 30-cwt Mendota mill – replete with current technology and convenient access to railways.
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
Goupie chewy chocolate, has swapped its recyclable plastic packaging to a compostable alternative, working with its supplier to come up with a design, which shows the consumer how to dispose of it correctly.
Dawn Foods which manufacturers bakery ingredients and finished frozen muffins, cookies and donuts celebrated its 30th anniversary last month at its UK facility in Evesham.
The food safety training company developed an immersive educational platform that guides users through simulations of real-life scenarios to pinpoint problems, record data and propose solutions.
Munchy Seeds has rebranded its seed mixes with redesigned packaging focusing on the reduction of plastic and new formats to appeal to snacking consumers.
Smart Baking Company, which focuses on high-fiber, low-calorie breads and other refrigerated or frozen baked goods, will nearly double its production facilities by 2020.
From the ‘Breadbot’ to baum cakes, that turn like vinyl records, and Boston Dynamics 'Handle' robot there’s plenty to get excited about in the future of food packaging, according to Nuprint labels.
Fabcon Food Systems in the UK has partnered with Italian process maker Engi Technologies, which make presses for non-fried snacks and rice cakes, to integrate its machinery technology.
Daniel Servitje, president and CEO of the Mexican bakery giant, presented the new packaging that uses Symphony Environmental Technologies’ d2w plastic technology at an event in Mexico City.
This year’s triennial expo – to be held in Las Vegas, UK, from September 8-11 –– will again form a platform where millions of dollars of business contracts will be signed daily.
Exhibitors use IBIE as a launching pad for their latest advancements and this year, attendees will not be disappointed with the extensive array of novel products.
Every three years, members of the global bakery industry gathers at one of the world’s most important trade events to discover the cutting-edge technology, machinery and knowhow that will streamline their production and set them apart.
Kettle Foods has partnered with Essentra Tapes to add its Re:close on its Kettle & More range, providing user-friendly packs for reclosability and freshness.
Pretzels Inc. has hired two R&D leads and one board member with plenty of pretzel experience as it continues a 120k-square-foot expansion of its manufacturing facility in Plymouth, Indiana.
Bells of Lazonby, a family bakery in Cumbria, UK, which supplies cakes, scones and artisan breads has secured funding from the Made Smarter Programme to automate its portioned cake with automated robot machinery.
Increased consumption of baked goods such as breads, cakes, pies, cookies, and crackers, across the globe is driving the bakery processing equipment market.
Bread is the third-largest contributor to CPG’s $360bn value, according to a report by the Grocery Manufacturers Association, while snacks, cereal, cookies and crackers also play an important role.
Montoni, manufacturer of dies, extrusion molds and cutting systems, which will continue its operations within Dies & Moulds under the umbrella brand of Pavan from September.
An innovative two-year project to identify ways to improve the nutritional qualities and shelf life of baked goods with sprouted grains and pasteurization has been awarded a £650k ($790k) grant by Innovate UK.
Innovia Films has been awarded a ‘very good’ rating and received the ‘Made for recycling’ logo from German recycling and consulting firm Interseroh for its high barrier BOPP Propafilm Strata SL.
Multivac has announced Andreas Eyd and Frank Gabriel will take over the operations of its newly-acquired Fritsch Group as of August 1. Fritsch specializes in dough forming and bakery processing technology.
Irish taste and nutrition company Kerry claims clients have seen higher acrylamide reduction in crackers, biscuits and bread since launching Acryleast 6 months ago.
Paccor has acquired a majority stake in EDV Packaging Solutions, which specializes in food protection packaging against oxygen migration for a longer shelf life.
AIPIA (Active & Intelligent Packaging Industry Association) kicked off its AIPIA China Summit in Shanghai last week (July 18-19) setting out the advantages of active and intelligent packaging technologies for many sectors of Chinese manufacturing....
Dawn Foods has revitalized its entire product portfolio, categorizing products to make it easier for customers to select the right application for their needs.
The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount.
Ardagh Group has entered into an agreement to combine its Food & Specialty Metal Packaging business with Exal aluminium containers to become Trivium Packaging.
With a few notable exceptions (think oatmilk, and Grainful’s savory oat dishes) oats have not made significant inroads beyond the cereals and snacks aisles, say the entrepreneurs behind Pop Oats. But could novel processing techniques unlock completely...
UK researchers have found that – in addition to being healthier – low fat/sugar biscuits have the lowest environmental impact, while chocolate-coated biscuits are the least sustainable.
The production of food processing and packaging machinery in Germany rose by 8% in 2018, the highest in a decade, according to VDMA (Food Processing and Packaging Machinery Association).
Ahlstrom-Munksjö has received the OK compost Home and OK compost Industrial certifications from TÜV Austria for its Coralpack grease resistant wrapping papers.
