PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Despite calls from government officials to reconsider, Kellogg’s is following through with its plans to slash its workforce at the Mariemont plant by year’s end.
Aligned to its pledge to transition 100% of its packaging to reusable, recyclable or compostable material by the end of 2025, the breakfast cereal giant will be trialling a fully recyclable paper liner for its Corn Flakes cereals next year.
Researchers at the University of California, Davis, have developed a new type of cooling cube that they claim could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.
How can industry achieve a circular bioeconomy in food packaging? The solution lies in valorising waste into packaging products that can later be biodegraded back into soil, according to Professor Jose Lagaron from the Spanish Council for Scientific Research.
Yeast and fermentation specialist Lesaffre continues its relentless push to expand its international expertise network with the opening of a new innovation technology centre in Dubai, UAE.
Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to...
A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.
The scheme set up by five of the UK’s largest plant bakers is doubling its efforts to visit more locations of interest to track down backlogs of bread baskets and wheeled dollies diverted out of the supply chain, whether intentionally or by mistake.
The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.
Bureau Veritas is using this year’s Recycle Week (20-26 September) to remind UK businesses that adopting a circular economy business model is key if the UK is to realise a zero carbon future.
The global taste and nutrition giant has completed the acquisition of preservation specialist Niacet, first announced on 21 June 2021 and with a value of €853m ($1.01bn).
Allied Bakeries is rolling out its Kingsmill No Crust 50/50 loaves in ground-breaking bread bags – made from a PE resin that incorporates post-consumer waste (diverting it from landfill) – in UK stores this month.
Baker’s percentages – also known as baker’s math or formula percentages – is a universally accepted mathematical method that enables a baker to understand the type of bread it represents, to adjust the yield, or to mix up ingredients without affecting...
A customer has reported that a new automated production line using robotic and variable frequency drive (VFD) technology is working twice as fast as its existing lines, while increasing the quality of its products.
Bread is an age-old staple that conjures up uncomplicated natural wholesomeness, however, the difference between theory and practice is miles apart. Certainly, mass producing bread demands specialised equipment that will pinpointedly control the process...
The membership scheme by five of the UK’s largest plant bakers to manage an industry-wide bakery equipment solution has upgraded its alarm system from LightBug with 4G connectivity, Blutetooth and ring alerts.
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
The plastic pollution debate; the plastic pandemic; or war on plastic – call it what you like but it’s impossible to ignore the global backlash against the use of plastic. But, what is the best route to rid our reliance on this material, which has literally...
The Netherland’s Bakery Borgesuis has experienced the cost and efficiency benefits of the twin aperture Stealth metal detector from Fortress Technology.
Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent food waste on the factory floor.
The Netherlands-headquartered equipment specialist has developed Smart Solutions, a cloud-based software that uses artificial intelligence (AI) to automate the quality and quantity control of cheese and other pizza toppings.
According to equipment specialist Mecatherm, the answer is twofold as it not only satisfies consumer demand, but also an industrial sustainability challenge that presents new marketing opportunities.
German OEM specialist DTM Print has unveiled a manual feed option, along with custom food trays, for Eddie, the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing directly onto cookies.
A new eco-friendly, convenient and innovative alternative to plastic wrap is set to disrupt the marketplace for sustainable food storage system solutions.
The bakery supplier said it is well on its way to reach its target to reduce, recycle and reuse all its packaging – using 100% recyclable materials – by the end of 2025.
According to Pringle maker Kellogg, the Bring Bank Scheme will allow fans of its potato chips to return the iconic tubes to be recycled into something new.
IFF has launched a next-generation enzyme-only dough strengthener that allows bakery manufacturers to develop clean label goods without any trade-offs.
The key to creating high quality, safe baked goods and snacks efficiently is constant monitoring. Wes Shadow, grain market manager at PerkinElmer, analyses the three crucial stages in which analytical technologies can be utilised to inspire confidence.
Mettler-Toledo Product Inspection is gearing up for the food industry’s fast-approaching digital transformation with the release of a significantly updated version of its ProdX product inspection management software.
The theme of innovation has truly been brought to the forefront of the baking industry as a result of the COVID-19 pandemic. Automated systems and equipment will provide businesses with a holistic solution to pandemic-related challenges and arm them an...
Most micro and minor weighing operations in bakery facilities across the globe are carried out by human operators. Jake Norman, head of Innovation at OAL notes that even after automating the bulk ingredients with silos, as much as 70% of the remaining...
The digitalisation of technology has brought about a real change in civilisation, just as the invention of printing in the mid-15th century. Today, no one is surprised to receive a pizza at home 25 minutes after spending two minutes on their smartphone....
Mondelēz International has pledged to increase its commitment to reduce use of virgin plastics in its packaging, as part of the confectionery giant’s ongoing environmental efforts across its portfolio.
Seebo – the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent quality, yield and waste losses – is planning to expand its global reach following a $24m Series B financing round.
Scientists from Rothamsted Research – the longest-running agricultural research institute in the world – have used genome editing to develop a type of wheat that is less likely to produce acrylamide when baked.
By now, the coronavirus’ impact on consumer needs is evident, with both consumers and retailers prioritising a safe and transparent food system. But how has the rush to meet the overwhelming shift to ecommerce and food delivery affected packaging demands...
Aligned to its long-term sustainability targets, the McVitie’s maker is adopting a collection of new initiatives, including the total removal of non-recyclable black plastic from its portfolio.
Today’s consumer is more receptive to products fortified with novel ingredients, especially if they add a functional benefit like high proteins and fibres, but lower carbs. This article examines research being carried out by Devon Petrie, a lecturer within...
The UK Government is making its ‘biggest ever’ intervention to advance the sustainability of plastic packaging by opening its ‘largest scale’ grants to researchers and innovators across the country.
Bakers Basco – the bakery equipment solution set up by five of the UK’s largest plant bakers for transporting bread and morning goods – has reported an increase of over 50% in the number of bread baskets and dollies recovered in the second half of 2020...
Lancashire-based Sugden Ltd is expanding its range of hotplates with the Intellectual Property (IP) acquisition of Netherlands-based Vanderpol Waffle Systems from AMF Den Boer BV for an undisclosed sum.
TMG – the owner of industrial baking equipment producer Mecatherm – has acquired a majority stake in ABI Auto-Bake Industries for an undisclosed amount.
