The two, separated entities of the Battle Creek, Michigan-headquartered behemoth have unveiled their respective strategies, capital structures and financial outlooks ahead of the split during the fourth quarter of 2023.
An international team of researchers has unveiled the entire genome map of an ancient cereal crop called einkorn - the world’s first domesticated crop - which may pave a pathway to a sustainable and food secure future.
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage...
To celebrate Afternoon Tea Week (7-13 August), the Craft Bakers Association (CBA) has asked its members to settle the long-running debate over the pronunciation of the popular treat, believed to have originated as far back as the 1500.
Acknowledging the challenges faced by brands in this overcrowded market - especially true of the snacking space - Olaf van Gerwen, founder and global creative director of global creative agency Chuck Studios stresses the significance of every touchpoint...
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.
Texan pork rind snack producer Southern Recipe has launched its Annual Truck Driver Appreciation Week campaign by kicking off with a $7,500 donation to St. Christopher Truckers Relief Fund (SCF), with an additional $5,000 donation from Rudolph Foods.
What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must...
There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
The world’s 60 largest food and beverage companies have an average score of just 16/100 when it comes to tackling forced labour risks in their supply chains.
Thirteen well-known Scottish bakery businesses have won funding from the Healthier Bakery Fund (HBF), initiated by Food and Drink Federation (FDF) Scotland in partnership with Food Standards Scotland (FSS) to support health reformulation of sweet and...
UK government data shows that nearly a third of the UK’s largest businesses have pledged to tackle climate change by eliminating their contribution to carbon emissions by 2050, with several bakery operations standing up to be counted among them.
The collapse of the Black Sea grain could deal re-ignite food price volatility in Europe and plunge food consumers in dependent countries into food shortages, it has been warned.
New research from Brakes’ philanthrophic arm has revealed the stark reality that 70% of parents expect to struggle financially over the summer holidays.
The American Bakers Association (ABA) is partnering with the American Society of Baking (ASB) and Retail Bakers of America (RBA) to give bakers an even stronger voice with US Congress.
In the UK, government scientists have pointed to ‘uncertainties’ surrounding the quality of evidence linking consumption of ultra-processed foods with adverse health outcomes.
Despite high inflation, the majority of consumers are happy to pay more for products with a sustainable backstory. So there’s money to be made from environmental credentials, which makes falling into the greenwashing trap a bigger temptation than ever...
Kellogg UK has pledged to uphold the voluntary Arms Forces Covenant, which decrees that those who serve or who have served in the armed forces should be treated with fairness and respect.
With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released...
Bringing the nutritional treasures of the ancient fruit to the modern table, CarobWay’s sweetener is derived from the whole carob fruit and promotes wellbeing, as well as providing sweetness.
Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced.
The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
While food security, health and sustainability continue to shape the food landscape, consumers are still demanding a sensory experience, which means there is a growing need for expanded protein choices that can be incorporated into bakery and snacks....
As CPG food and beverages companies grow brand penetration, they are met with a consumer who is increasingly savvy in finding the best purchase for their dollar, requiring e-commerce teams to rethink how to attract new customers and keep the ones they...
From porridge that will undoubtedly grow hairs on your chest to the Lorne sausage, Arbroath smokie, Aberdeen rowie and skirlie, the Scots certainly know how to put together a good bourie to break the morning fast. Kellogg’s is now asking the nation to...
Lesley Cameron - lauded for her ‘blend of strategic engagement, commercial acumen and marketing savvy’ - will step into the leadership role from 4 September.
As the impacts of climate change become increasingly apparent, more US consumers are questioning the effectiveness of carbon off-set programs, Richard Cope, senior trends consultant at Mintel Consulting, told FoodNavigator-USA.
In partnership with Food Standards Scotland (FSS), Food and Drink Federation (FDF) Scotland has developed the Healthier Bakery Fund, which provides funding of up to £5,000 to support health reformulation of sweet and savoury bakery products. But to be...
Sustainability and future-proofing the food system
Creating a more sustainable food system is a massive undertaking that not only requires a contribution from everyone but will require everyone to work together – often through pre-competitive collaboration and public-private partnerships focused on innovation,...
The Craft Bakers Association’s Business Day 2023 - held in London on 14 June - was hailed a ‘resounding’ success, with nearly 200 delegates in attendance, 15 exhibitors and a host of industry speakers sharing their insights.
A survey by the Craft Bakers Association (CBA) provides valuable insight in understanding bakery shoppers, what gets them across the threshold, what concerns them and ‘the issues that might help us understand a little bit more about what we, as an industry,...
Plans by the UK government to ban buy-one-get-one-free (BOGOF) deals on foods high in fat, salt and sugar (HFSS) has been pushed back to 2025. Prime Minister Rishi Sunak stressed the importance of consumer choice during a time of rising food prices. But...
As CPG companies look to boost efficiencies during an economically challenging year, organizations like Bumble Bee Seafood are beginning to revamp their e-commerce strategy with a keen focus on return on investment (ROI) while also looking to streamline...
The UK speciality flour producer has launched a Baker in Training Development Scheme to encourage more people to turn their passion for home baking into a successful career - and wants to hear from bakeries keen in providing work experience.
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
In the highly competitive, complex landscape manufacturers are now in, product acceptance is more than ever about the emotions a product generates, FoodNavigator hears.
The Scottish Government has outlined a new approach to turn research into successful products, encourage more businesses to innovate and improve productivity.
The breakfast cereal giant has joined forces with one of the largest chocolate manufacturers in the world to launch Kellogg’s Hershey’s Chocos on the Indian market.
Research by pastry and dough manufacturer BakeAway has revealed that Britain is a nation of bakers - with almost a third deeming themselves ‘experts’ - but there remains a marked lack of interest in taking it up as a profession.
Soaring energy and ingredient prices, the cost of living crisis, labour shortages and the UK Government’s HFSS regulations - the craft bakery sector has been bombarded with one challenge after another. However, Karen Dear, recently appointed CEO of the...
Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.
Leatherhead Food Research advises food producers - including those in the bakery and snacks sectors - to act now to assess the potential impact of the European Commission’s proposed Green Claims Directive on their products.
Snac International’s annual Legislative Summit - taking place on 6-7 June in Washington, DC - will address pressing key policy issues that are shaping the snack food industry.
While some fear AI spells the end of the humanity, others are optimistic the technology will optimise food production and achieve ‘what has previously not been possible’.