Industry Voices

Governments on both side of the Atlantic are shining a spotlight on sugar in order to reduce obesity. Pic: GettyImages/vchal

Sugar in the spotlight: The tax and the new Nutrition Facts label

By Gill Hyslop

The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...

NABIM's new campaign shows Brits just how 'easy peasy' baking at home can be. Pic: GettyImages/jacoblund

NABIM wants Britain to fall in love with baking again

By Gill Hyslop

With the home baking category in decline in the UK, the National Association of British and Irish Millers (NABIM) has launched its Easy Peasy Baking Campaign to encourage consumers to get baking.

Pic: GettyImages/Deagreez

Pinpointing the challenges in answering today’s biggest trends

By Gill Hyslop

BakeryandSnacks spoke to several ingredients suppliers at Food Ingredients Europe (FiE) – held last month in Paris, France – to discover what they see as the biggest trends in the bakery and snacks sectors and the challenges these present.

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