Industry Voices

The future of fine bakery: Kerry delves into the challenge of answering the growing demand for indulgence without the guilt and other topical issues

Snack chat

The future of fine bakery: Kerry delves into the challenge of answering the growing demand for indulgence without the guilt and other topical issues

By Gill Hyslop

Ireland-based Kerry – one of the world’s largest taste and nutrition companies – hosted its second Innovation Seminar focused on the drivers of innovation in fine bakery goods, including cakes, cookies, crackers and muffins. BakeryandSnack’s Raising Issues...

Andrew Stoloff, president of Rubicon Bakers

Raising Issues

Rubicon Bakers releases new line of vegan cakes and cupcakes

By Gill Hyslop

Rubicon Bakers has added a new range of vegan goods to its basket of products to capitalize on the growing desire for plant-based foods. Our first guest for BakeryandSnacks' new Raising Issues series is Andrew Stoloff, president of the company.

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