Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.
Veganism, egg shortages and price fluctuations have increased the demand for egg free replacements – especially for baked goods. But it’s not that easy to replace the egg, writes Ulrick & Short’s marketing and communications expert, Robert Lambert.
The United Nations World Food Programme (WFP) has announced it will destroy global stocks of its fortified cereal – a critical part of its efforts to prevent malnutrition among women and children – identified as the culprit of an outbreak of illness in...
The American Bakers Association (ABA) was among 13 trade groups that asked the US Food and Drug Administration (FDA) to use discretion in its initial enforcement of updated labeling rules – set for January 1, 2020.
The PepsiCo Foundation’s signature nutrition operation Food for Good has worked with food banks and other hunger-fighting organizations to deliver more 100 million servings of nutritious food to children in need since its inception a decade ago.
The company displayed the latest additions to its $2bn snacking portfolio at the National Association of Convenience Stores (NACS) show, with both old-school and modern brands adding SKUs and entering new sub-categories.