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Nestle USA heat-treated flour switch planned for months

Nestle USA heat-treated flour switch planned for months

By Rory Harrington

Nestle USA said the switch to heat-treated flour in the production of its Toll House dough has been planned since late summer and confirmed it had yet to find the source of the E.coli detected in its samples.

General Mills pushes case for Cheerios claim

General Mills pushes case for Cheerios claim

By Guy Montague-Jones

General Mills has responded to a Food and Drug Administration (FDA) letter asking for more evidence to support a revised health claim regarding the impact of Cheerios on cholesterol levels.

Cadbury slams Kraft bid and business model

Cadbury slams Kraft bid and business model

By Guy Montague-Jones

Cadbury has labelled Kraft “a low growth conglomerate” in a letter restating its rejection of the food giant’s £10.2bn ($16.7bn) takeover bid.

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