Big Brands

Brana Vita is derived from wheat

Fugeia and Nestlé team on Brana Vita projects

By Shane Starling

A matter of weeks after it achieved Novel Foods approval for its ingredient Brana Vita, Belgian start-up Fugiea has announced a partnership with Nestlé to develop bran fibre foods.

Eco friendly methane trucks optimise supply chain for Nestle

Special Edition: Sustainable Supply Chain

Eco friendly methane trucks optimise supply chain for Nestle

By Oliver Nieburg

Nestle UK has scooped an award for its use of methane trucks that has reduced CO2 emissions by 14% compared to diesel trucks with further potential to slash emissions in half.

Ceo Michael Clarke wants to increase focus on key areas of the business

Premier Foods still has battle on hands, say analysts

By Dan Colombini

Troubled food giant Premier Foods still has a mountain to climb despite ceo Michael Clarke’s decision to restructure the business and appoint two new managing director (mds), according to city analysts.

Soon to contain 25% of the UK vitamin D RDA, after a Kellogg's commitment

Kellogg’s to boost vitamin D levels to 25% RDA in its cereals

By Shane Starling

Kellogg’s UK “evolving fortification” policies have led to a commitment made today to boost vitamin D levels in a range of children’s breakfast cereals to 1.25 micrograms – or 25% of the UK recommended daily intake (RDA).

General Mills on fruit snacks lawsuit: ‘We stand behind our claims’

General Mills on fruit snacks lawsuit: ‘We stand behind our claims’

By Elaine Watson

General Mills has defended its fruit snacks after lobby group The Center for Science in the Public Interest (CSPI) and law firm Reese Richman launched a class action against the food giant accusing it of presenting products that were “little better than...

PepsiCo creates global snacks innovation platform

PepsiCo creates global snacks innovation platform

By Lynda Searby

PepsiCo has created a global snacks group to drive marketing and innovation for the entire group and has formed a council to draw on synergies between its beverage and snacks businesses in North, South and Central America.

Kraft invests in Bournville, defends global split

Kraft invests in Bournville, defends global split

By Ben Bouckley

Kraft has confirmed that it has chosen Cadbury’s site in Bournville as the site of a new chocolate centre to “drive new product development and new technologies” for chocolate brands.

“Consumption of cereal products high in slowly digestible starch raises blood glucose concentrations less after a meal than cereal products low in slowly digestible starch”.

EFSA health claim opinion

Kraft chews on article 13.5 glycaemic health claim win

By Shane Starling

Kraft Foods Europe is the second company to win a positive article 13.5 proprietary and emerging science health claim opinion from the European Food Safety Authority (EFSA) with a submission linking starch and glycaemic response in baked products.

Former Kellogg's UK md Greg Peterson: pastures new

Kellogg's UK md steps down

By Ben Bouckley

Kellogg's UK md Greg Paterson has stepped down, with the food manufacturer appointing a temporary successor until it finds a suitable long-term replacement.

Mineral oil risk: Nestlé looks for new recycled paper grades

Mineral oil risk: Nestlé looks for new recycled paper grades

By Jane Byrne

Nestlé said it is collaborating with paper manufacturers to evaluate different approaches for developing “new grades of recycled paper” in light of concerns about migration oil leakage into foods from packaging using newspaper based recycled board.

Special Edition: Food Factory Careers

Nestlé reveals strategy to plug engineering skills gap

By Jane Byrne

A lack of engineering graduates has created a challenge for the food manufacturing sector in terms of vacancy filling or expansion projects and we spoke to the head of HR at Nestlé to hear about the food giant’s strategies to remedy the deficit.

United Biscuits announces McVitie’s job losses

United Biscuits announces McVitie’s job losses

By Ben Bouckley

United Biscuits (UB) has announced plans to shed around 85 jobs at its McVitie's biscuit factory in Glasgow, and has begun a consultation with staff and unions in a bid to ensure voluntary rather than compulsory redundancies.

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