One promising approach is a better selection of waste material to exclude newsprint, said Hilary Green, head of R&D communications at the Swiss food giant, who added that the potential risk posed by mineral oils leaching fromrecycled cardboard into foods has been on the radar of packaging scientists at Nestlé “for some time”.
And Nestlé, she told FoodProductionDaily.com today, has applied internal standards to ensure that such migration is avoided.
Traces of mineral oil in food are thought to arise by their migration from the inks present both on the printed surface of the packaging and in recycled fibre, principally newspapers, used in the production of packaging.
The BBC reported last week that other breakfast cereal manufacturers - Weetabix, Kellogg's and Jordans - have all taken steps to change to recycled packaging that does not contain inks and chemicals used in newspaper production amid migration concerns.
And, according to the Confederation of European Paper Industries (CEPI), the paper and board sectors are investigating ways to phase out materials containing the mineral oils.
Recycled packaging policy
Nestlé, commented Green, promotes the use of recycled paper/board and other materials from sustainable resource where it makes sense and when there is no risk of migration that would pose a risk to human health or have a detrimental effect on the food.
And, continued the R&D spokesperson, it has had a policy on the use of recycled paper/board in contact with food for over 10 years, which is “continually updated as new knowledge becomes available.
Green added: “Nestlé’s policy is to use recycled paper/board only from post industrial waste from the first recycling step (virgin fibre) or higher grades for packaging that is in direct or indirect contact with dry food (and no fat on the surface)."
In addition, she said that Nestlé recommends the use of low migration inks where there is no barrier material such as aluminium foil protecting the product and that it does not allow the use of recycled paper/ for packaging foods that have a fatty surface such as chocolate unless there is a functional barrier between the foodstuff and the paper/board.
Potential health hazard
Research published last year from Dr Koni Grob at a government-run food safety laboratory in Zurich showed the possible health threat from mineral oils coming from inks and chemicals used in newspaper production.
He found that 75 per cent of 119 food products from a German store contained mineral oils. Of these, most exceeded the EU safe limit of 0.6mg per kg by more than 10 times. But items left on the shelves for longer periods could eventually exceed limits by up to 100 times, estimated Grob. Mineral oils were also found to penetrate some inner linings.
Long term exposure to mineral oils has been linked to the chronic inflammation of various internal organs and cancer but consumers who eat balanced diets are not believed to be at risk, said Grob.