Ilo
The Finnish plant-based brand known for its innovative vegan cheeses has expanded its offerings with an entirely new line.
Ilo Cashew Pudding High Protein offers a solution for those seeking a protein-rich, plant-based treat. Each serving packs I 20g of plant protein derived from a blend of cashews and protein-rich soy, making it the ideal choice for fitness enthusiasts and health-conscious consumers.
Free from dairy, lactose and gluten, the offering is as nourishing as it is delicious and is available in two flavors – Choco Caramel and Vanilla – from selected retailers in its home market in Finland.
“We’re thrilled to introduce Ilo Cashew Pudding High Protein to the world,” said Esa Luomanperä, CEO and founder of Jokilaakson Juusto Ltd, producer of Ilo products.
“We believe that plant-based eating should be a joyful experience, and our new pudding delivers on that promise. It’s creamy, indulgent, and packed with the protein your body needs to thrive.”
The family-owned company was founded in 2002 and holds BRC, organic and halal certifications for its portfolio, which comprises vegan cheese alternatives, cashew cheeses, hummus and desserts.