Mason Dixie brings drive-thru breakfast sandwiches to the frozen aisle
One of the fastest-growing frozen comfort food brands in the US has introduced a collection of single-serve breakfast sandwiches, inspired by drive-thru classics but made with simple ingredients and no preservatives.
“The growth of Mason Dixie Foods over the past year is a strong testament to consumer and retailer excitement around clean comfort food,” said Ayeshah Abuelhiga, founder and CEO at Mason Dixie Foods.
“In home kitchens, waffles, croissants and biscuits are only made with a handful of ingredients but look at the frozen food aisle and it’s a sea of long ingredient panels, artificial ingredients, unnecessary oils and ultra-processed options like powdered eggs. Our new breakfast sandwiches pay homage to our D.C. restaurant roots where we handmade everything and only used fresh ingredients.”
The sandwich lineup includes:
- Croissant Sandwich: All-butter hand-laminated pastry with melted cheese, egg and 100% natural pork.
- Buttermilk Biscuit Sandwich: The classic breakfast sandwich paired with cheese, egg and pork sausage.
- Pancake Sandwich: Pancakes with a hint of sweet maple syrup paired with pork sausage and an egg.
- English Muffin Sandwich: Toasty muffin paired with cherrywood-smoked Canadian bacon, y cheddar cheese and an egg.
Available at Whole Foods Markets across the US for an RRP of $4.49.
