Iberian pork chicarrones
For many Brits, pork scratchings are the holy grail of pub snacking, delivering a truly moreish, highly seasoned crunch that pairs with any lager. The Black Country is purportedly the spiritual heartland of savory treat, however, several other regions around the world also lay claim to be its original birthplace: In Canada, foodies talk about Scrunchions, Americans wax lyrical about pork rinds, the Filipinos chicharons. The Spanish tapas community refer to them as chicharrones.
Loved globally, it was only a matter of time before Made for Drink added the snack to its eclectic stable of products.
Made from Iberian Pork, the chicharrones are designed to pair with a light-bodied Cerveza lager. They are also protein-rich and will support a low carb lifestyle.
“Traditionally in the UK, a pork scratching is a full-bodied, intensely flavored treat that requires some significant jaw work,” said Dan Feathersone, Made for Drink founder.
“My inclination was to build upon our strong Spanish ties forged during the creation of our award-winning Chorizo Thins and use highly prized Iberian pork. By adopting the Spanish preference for cooking the pork rind twice – the second time at a much higher temperature – the pork skin inflates, taking on an altogether more airy, melty texture.”
Made for Drink’s Pork Chicharrones are available from Fortnum & Mason, along with several pub outlets. The producer is hoping to expand distribution to major retailers in tandem with high-end delis, farm shops and garden centres.